Clinical Dietitian

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive.

Job Location (Full Address):

601 Elmwood Ave, Rochester, New York, United States of America, 14642

Opening:

Worker Subtype:

Regular

Time Type:

Full time

Scheduled Weekly Hours:

40

Department:

500061 Nutritional Support Services

Work Shift:

UR - Day (United States of America)

Range:

UR URCA 211 H

Compensation Range:

$28.50 - $37.06

The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job's compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.

Responsibilities:

Provides timely, evidence-based nutritional care and education to patients and families. Participates in the training of medical staff, dietetic interns and peers. Responds to patients' needs and promotes and supports the highest quality nutritional care. Acts as a consultant/resource to all members of the health care team, and serves as liaison/ambassador between patients and foodservice staff.

ESSENTIAL FUNCTIONS

• Provides ongoing nutritional assessment, monitoring, evaluation, and education to patients and families. Develops and implements individualized nutrition care plans for patients across the lifecycle, from infants to the elderly, as assigned. Integrates evidence-based research in the education, practice and management of patients.
• Effectively communicates nutrition plans and rationale to team members verbally and in the medical record. Demonstrates the ability to utilize various HIPAA secure patient communication modalities such as Zoom, My Chart, etc.
• Provides education on medical nutrition therapy and food-drug interactions to patients, their families and significant others. Ensures continuity of care when a patient transitions to an alternate level of care within the facility or at discharge. Develops nutrition education materials. Serves as clinical preceptor to dietetic interns and provides didactic training to nutrition students, peers and other medical professionals. Participates in orienting, training and in-servicing professional and other nutrition staff. Participates in continuing education opportunities.