The Assistant Meat Manager will perform all the duties and job functions of an experienced clerk. Must have the ability to solve practical problems and interpret instructions. The Assistant Manager will assume the responsibility of the Department Manager in their absence. Responsibilities:
• Maintain strict adherence to department and company safety guidelines
• Assign duties to the team as needed
• Cut retail cuts of beef, pork, lamb and veal
• Grind sausage
• Order product
• Merchandise product
• Ensure company standards for the department are met or exceeded
• Inspect product for freshness
• Write work schedules and train new teammates
• Provide excellent customer service
Requirements:
• Minimum 3 years experience as a Journeyman Meat Cutter; or equivalent related work experience is required.
• Experience operating a meat saw and grinder
• Leadership experience as a Head Meat Cutter/Meat Manager preferred
The position is 40 hours per week. Flexible availability including weekends is important in our retail environment. Hours may range from 6:00 a.m. - 10:00 p.m.
Additional Requirements – Internal Candidates:
Schnucks is an Equal Opportunity Employer.