Job Description

Now Hiring - Full-time Certified Dietary Manager

Wolf Creek Care Center - 📍 107 Catherine Ln, Grass Valley, CA 95945

Sign-on bonus of $1,000 (paid after 6 months)

Wolf Creek Care Center is seeking a passionate and motivated Full-time Certified Dietary Manager to join our dedicated team! If you’re a strong team player who thrives in a supportive, collaborative environment and is committed to providing high-quality resident care, we’d love to meet you.

Position Details

Schedule: Full-time
Pay: Starting at $72,000-$80,000/year DOE
Environment: Supportive leadership, collaborative staff, and room for professional growth

About the Role

As a Full-time Certified Dietary Manager, you will oversee and manage the dietary department including meal planning, preparation and service in accordance with all proper practices

Key Responsibilities

Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs
Maintain food quality, portion control, and compliance with approved menus and physician orders
Manage department budget, control costs, and order food and supplies appropriately
Plan and assist with special meals for holidays and facility events
Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed
Ensure proper food storage and handling practices in compliance with state and federal regulations
Process new diet orders and updates; maintain accurate diet cards and resident records
Assess resident food preferences, allergies, and nutritional risks; complete monthly nutritional notes
Prepare staff schedules and adjust for coverage needs
Maintain a clean, safe, and sanitary kitchen and storage environment
Conduct regular inspections of the dietary department for safety and cleanliness
Coordinate dietary services with nursing and activities departments
Participate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetings
Present in-service education programs for dietary staff

Job Description

Now Hiring - Full-time Certified Dietary Manager

Wolf Creek Care Center - 📍 107 Catherine Ln, Grass Valley, CA 95945

Sign-on bonus of $1,000 (paid after 6 months)

Position Details

Schedule: Full-time
Pay: Starting at $72,000-$80,000/year DOE
Environment: Supportive leadership, collaborative staff, and room for professional growth

About the Role

As a Full-time Certified Dietary Manager, you will oversee and manage the dietary department including meal planning, preparation and service in accordance with all proper practices

Key Responsibilities

Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs
Maintain food quality, portion control, and compliance with approved menus and physician orders
Manage department budget, control costs, and order food and supplies appropriately
Plan and assist with special meals for holidays and facility events
Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed
Ensure proper food storage and handling practices in compliance with state and federal regulations
Process new diet orders and updates; maintain accurate diet cards and resident records
Assess resident food preferences, allergies, and nutritional risks; complete monthly nutritional notes
Prepare staff schedules and adjust for coverage needs
Maintain a clean, safe, and sanitary kitchen and storage environment
Conduct regular inspections of the dietary department for safety and cleanliness
Coordinate dietary services with nursing and activities departments
Participate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetings
Present in-service education programs for dietary staff

Certified Dietary Manager

Position Details

About the Role

Key Responsibilities

Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs

Maintain food quality, portion control, and compliance with approved menus and physician orders

Manage department budget, control costs, and order food and supplies appropriately

Plan and assist with special meals for holidays and facility events

Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed

Ensure proper food storage and handling practices in compliance with state and federal regulations

Process new diet orders and updates; maintain accurate diet cards and resident records

Assess resident food preferences, allergies, and nutritional risks; complete monthly nutritional notes

Prepare staff schedules and adjust for coverage needs

Maintain a clean, safe, and sanitary kitchen and storage environment

Conduct regular inspections of the dietary department for safety and cleanliness

Coordinate dietary services with nursing and activities departments

Participate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetings

Present in-service education programs for dietary staff

Certified Dietary Manager

Position Details

About the Role

Key Responsibilities

Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs

Maintain food quality, portion control, and compliance with approved menus and physician orders

Manage department budget, control costs, and order food and supplies appropriately

Plan and assist with special meals for holidays and facility events

Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed

Ensure proper food storage and handling practices in compliance with state and federal regulations

Process new diet orders and updates; maintain accurate diet cards and resident records

Assess resident food preferences, allergies, and nutritional risks; complete monthly nutritional notes

Prepare staff schedules and adjust for coverage needs

Maintain a clean, safe, and sanitary kitchen and storage environment

Conduct regular inspections of the dietary department for safety and cleanliness

Coordinate dietary services with nursing and activities departments

Participate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetings

Present in-service education programs for dietary staff

Investigate workplace injuries and implement corrective actions or retraining

Ensure ongoing compliance with all federal, state, and local regulations

Maintain department security and confidentiality of resident information

Visit residents to conduct nutritional assessments, explain diets, and promote quality food service

Notify the Dietitian of any menu changes and document accordingly

Qualifications

Graduate of an approved dietary manager’s course meeting state and federal regulations

Minimum one year of experience in a long-term care dietary department preferred

Knowledge of PCC (PointClickCare) software preferred

Must maintain required continuing education and certification

Must remain in good standing with the Department of Public Health License and Certification Division

Supervisory Requirements

Responsible for the overall supervision and management of dietary staff, including scheduling, training, performance evaluation, and compliance with facility policies and regulatory standards.

Why Wolf Creek Care Center?

PACS

PACS

Benefits

PACS