JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES
IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK:
https://wd5.myworkday.com/cowlitz/d/inst/1$9925/9925$4426.htmld
Pledge for Success:
We are dedicated in hiring outstanding individuals who share in our commitment and passion in serving our guests. Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.
Position Summary:
Provide a clear vision of the company mission to restaurant team members assuring all are clear on tasks to achieve and expected execution. Responsible for the appearance of operation each day (prior, during, and post-closing). Meets and exceeds all standards for operations. Provide an ongoing daily presence in the operation, interacting with guests, FOH and BOH staff and peer managers.
Primary Duties and Responsibilities:
Minimum Qualifications:
High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
Three (3) years supervisory experience in a high-volume style restaurant.
Two (2) years’ Toast, Micros, or similar POS experience.
Must possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment.
Experience with MS Word, MS Excel, and Outlook.
Flexible schedule including late nights, weekends, early mornings, and all holidays and department “blackout/high volume” days.
Ability to lift 50 lb.
Strong wine, beer, cocktail, and food knowledge.
Proven and proficient positive leadership skills.
Strong written and verbal communication skills.
Strong financial accountability skills.
Available 40-50 hours per week depending on business need and flow.
Ability to be on your feet for up to 10-hour shifts.
Must be willing to work in a smoking environment.
Must be willing to adhere to company health and safety measures.
Work Shift:
Knock, knock. Hear that sound? That's opportunity!