Job Description

Job Title: Nutritional Services Technician Department: Dietary Services

FLSA Classification: Non-Exempt - Eligible for Overtime Employment Status: Part Time

Location: Harrison County Community Hospital (HCCH) Reports to: Nutritional Services Director

Job Summary/Objective:
The Nutritional Services Technician in Nutritional Services is responsible for setting up food
stations, performing basic food preparation, maintaining proper food temperatures, and ensuring
adherence to safe food handling practices. This role contributes to the delivery of high-quality
meals to patients, staff, and visitors in compliance with dietary guidelines and sanitation
standards.

Essential Functions/Duties/Responsibilities:
• Set up and maintain food preparation stations, ensuring readiness for meal service.
• Perform basic food preparation tasks, including chopping, slicing, mixing, and portioning
ingredients.
• Monitor and maintain proper food temperatures to ensure safety and quality standards.
• Follow safe food handling practices, including proper storage, labeling, and rotation of
ingredients.
• Assist in the preparation and presentation of meals according to menus, recipes, and
dietary restrictions.
• Clean and sanitize food preparation areas, equipment, and utensils to meet health and
safety regulations.
• Restock and organize supplies and ingredients as needed, ensuring adequate inventory
levels.
• Collaborate with dietary staff to ensure efficient kitchen operations and timely meal
delivery.
• Assist with serving meals as needed and ensure customer satisfaction.
• Report any equipment malfunctions, supply shortages, or food safety concerns to the
Dietary Services Manager.

Skills / Abilities:
• Basic cooking and food preparation skills, with knowledge of food safety and sanitation
practices.
• Strong organizational and time management skills to handle multiple tasks in a fast-paced
environment.
• Attention to detail in food preparation and presentation.
• Effective communication and teamwork skills to work collaboratively with dietary staff.
• Physical ability to stand for long periods and perform tasks requiring manual dexterity.

Education, Certificates, and License: Education:
• High school diploma or equivalent preferred. Experience:
• Prior experience in food preparation or kitchen operations preferred but not required.

Physical Requirements:
• Lifting: Regularly lift and carry items weighing up to 30 lbs.
• Mobility: Frequent standing, walking, and reaching throughout shifts.
• Posture: Bending, twisting, and kneeling as needed in food preparation tasks.
• Dexterity: Adequate motor skills to handle kitchen tools and equipment safely.