About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Write your own music city story. Let us show you the real Nashville, connecting you to the creative spirit of the city’s artisans. Four Seasons is the new social hub of downtown Nashville’s SoBro neighbourhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool – celebrating nature with views of the Cumberland River and Riverfront Park. With unparalleled Four Seasons service and warm Southern hospitality, we’ll inspire a truly authentic experience of Music City.
About the Role
At Four Seasons Hotel Nashville, the Banquet Captain (Part Time) plays a vital leadership role in delivering exceptional event experiences that reflect the brand’s commitment to luxury and personalized service. This position oversees banquet operations, ensuring every event is executed with precision, elegance, and attention to detail.
What You Will Do
Supervise and coordinate banquet operations for a variety of events, ensuring flawless execution and exceptional guest service
Collaborate with Catering Managers, Conference Services Managers, and group contacts to execute all event details according to the Banquet Event Order (BEO)
Oversee the set-up and breakdown of banquet spaces, ensuring accuracy, quality, and adherence to specifications
Ensure the quality, presentation, and timely service of food and beverages, with a strong knowledge of wine and spirits
Provide personalized service by addressing guest concerns, handling special requests, and resolving issues promptly
Monitor banquet facilities and equipment, recommending improvements and ensuring proper maintenance
Coordinate with Purchasing to prepare requisitions and POs for banquet needs
Lead and motivate banquet staff, ensuring a high standard of service and teamwork
Assist with event setup, breakdown, and service as needed
What You Bring
High School Diploma or equivalent required
Minimum of 2–3 years of banquet or hospitality operations experience
Strong leadership, organizational, and interpersonal skills
Ability to work effectively under pressure and adapt to changing priorities
Flexible schedule, with availability for evenings, weekends, and holidays
Proficiency in English (reading, writing, and speaking)
What We Offer
Excellent training and development opportunities
Employee discount for stays at any Four Seasons worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Opportunities to work in a dynamic luxury hospitality environment in the heart of Nashville
Schedule & Hours
Part-time position
Flexible schedule required, including early mornings, days, evenings, weekends, and holidays
Authorization to work in the United States is required for this role.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf