

Default Work Shift:
Varies (United States of America)
Hours:
40
Salary range:
$19.72 - $29.95
Schedule:
Full Time
Shift Hours:
8 Hour employee
Department:
Dietary
Job Objective:
Responsible for hot and cold food preparation, department cleanliness, customer service and maintaining stock in assigned areas.
Job Description:
Education:
Preferred: Cooking courses
Licensure/Certification:
Required: Current Riverside County Food Handler’s Card or Serve Safe
Experience:
Required: One (1) year of cooking experience in a healthcare or hospitality setting
Reports To: Production Manager- Chef Supervises: N/A Ages of Patients: Pediatric, Adolescent, Adult, Geriatric Blood Borne Pathogens: Minimal/ No Potential
Skills, Knowledge, Abilities:
Ability to effectively communicate in a positive and professional manner, Ability to follow instructions and understand recipes, Basic math skills, Written and verbal communication skills
Essential Responsibilities