Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.
Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.
Job Description
Responsibilities
Load, operate, and unload dish machine safely and efficiently
Keep the dish machine & sinks clean and report any functional or mechanical problems
Wash and store all kitchenware, baskets and crates
Maintain adequate levels of dish detergents and cleaning supplies
Properly label, replenish and store chemicals
Put away delivery or orders as assigned
Ensure refrigerators and freezers are clean, organized and well-maintained
Maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
Assist with basic food preparation according to the checklist and prep sheets
Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments
Keep all areas of the restaurant clean and organized by following cleaning checklist
Qualifications
3 to 6 months of related restaurant experience or training preferred
Flexibility in schedule is highly preferred but not required
Ability to speak, read, and understand the primary language(s) of the work location
Benefits
Enrollment in Company-contributed health coverage plan
Accrued Paid Time Off
401k with up to 4% match after ninety (90) days of employment
Pre-tax commuter benefits (in applicable States)
Team member discounts at all our brands
The hourly pay range (plus tips, when eligible) is:
$17.00 - $23.00