Beverage Manager

At Atlantis Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Reno, Nevada; we are creators of unforgettable moments. Our commitment to excellence shines through our exceptional gaming, exquisite dining, and indulgent spa services, all set in an inviting and sophisticated atmosphere. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.

Overview:

Join the award-winning Atlantis team! We’re looking for an experienced and motivated Beverage Manager to lead our beverage outlets. The ideal candidate has 3–5 years of management experience in beverage operations (bartending, cocktail service, or mixology), strong knowledge of wine & spirits, and a passion for inspiring teams to deliver exceptional guest service.

Responsibilities:

• Responsible for practicing, supporting, and promoting Atlantis Casino “Every Player’s Paradise” Company-wide culture and demonstrating Atlantis Casino Service Standards at all times.
• Lead and motivate the Beverage team to uphold Atlantis service standards and deliver a world-class guest experience.
• Recruit, hire, train, coach, and discipline team members as needed.
• Oversee daily operations of all beverage outlets, ensuring compliance with company, health, and safety standards.
• Monitor cleanliness, health code compliance, and proper use of supplies and equipment.
• Develop and implement training to drive revenue through upselling, suggestive selling, and service excellence.
• Manage scheduling, staffing levels, and labor costs in line with business needs.
• Review and approve team performance evaluations and disciplinary actions.
• Track financial performance, control costs, and apply financial data to improve operations.
• Collaborate with leadership to enhance revenue, profitability, and guest satisfaction.
• Perform additional duties as assigned.

Performance Expectations

• Consistently deliver high levels of guest service aligned with Atlantis standards.
• Maintain thorough knowledge of beverage service, wine, and mixology techniques.
• Support professional development of supervisors through training and measurable goals.
• Revamp and oversee beverage department training programs.
• Meet departmental revenue and expense goals while controlling costs.