Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
All the benefits and perks you need for you and your family:
Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
Paid Time Off from Day One
403-B Retirement Plan
4 Weeks 100% Paid Parental Leave
Career Development
Whole Person Well-being Resources
Mental Health Resources and Support
Pet Benefits
Schedule:
Full time
Shift:
Day (United States of America)
Address:
10999 NARCOOSSEE RD
City:
ORLANDO
State:
Florida
Postal Code:
32832
Job Description:
Mentor and support management teams by fostering leadership development, driving employee engagement, and building a culture of accountability and excellence. Other duties as assigned. Collaborate with executive leadership, physicians, and multidisciplinary teams to enhance service delivery, promote innovation, and support community engagement initiatives. Lead strategic planning and operational oversight for all areas of Nutrition Services, including patient care, clinical nutrition, retail, and catering, ensuring alignment with organizational goals. Develop and manage departmental budgets, capital planning, and financial performance, optimizing resources while maintaining high standards of service and compliance. Ensure regulatory compliance with all health, safety, and sanitation standards across facilities, including adherence to accreditation requirements and federal, state, and local guidelines.
Knowledge, Skills, and Abilities:
• Thorough knowledge of the multi-faceted Nutritional Services organization including expertise in clinical, retail, patient services, food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation. [Required]
Education:
• Bachelor's [Required]
• Master's [Preferred]
Field of Study:
• in a relevant field
Work Experience:
• 8+ years of direct food service operational management experience with budgeting, inventory control and purchasing [Required]
• Experience as Clinical Dietitian in a hospital setting [Preferred]
Additional Information:
• An equivalent combination of education and relevant work experience may be considered in lieu of the stated degree requirement:- Bachelors degree and 8+ years of experience OR - Associates degree and 10+ years of experience OR - High School Grad or Equivalent and 12+ years of experience.
Licenses and Certifications:
• Certified Food Safety Manager (CFSM) [Required]
• Registered Dietitian Nutritionist (RDN) [Preferred]
• Licensed Dietitian/Nutritionist (LDN) [Preferred] OR Licensed Dietitian (LD) [Preferred] OR Certified Dietitian (CD) [Preferred]
Physical Requirements: (Please click the link below to view work requirements)
Physical Requirements - https://tinyurl.com/23km2677
Pay Range:
$83,699.48 - $155,693.55
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.