Grow your career with us
You are on a journey to join an exciting Company and be part of our success story to improve lives by developing resources sustainably. Here we offer you and exciting and dynamic work environment and will equip you with the know-how that will stretch and enhance your career journey.
Responsibilities:
You are on a journey to join an exciting Company and be part of our success story. Here we will equip you with the know-how and experience that will define your growth. In this role that you are about to embark on, you are required to carry out the following responsibilities:
Develop and formulate bakery, pastry, and chocolate applications using palm oil–based products (shortening, margarine, specialty fats) to meet customer and market needs.
Conduct product trials, benchmarking, and sensory evaluations to ensure optimal functionality, taste, texture, and performance.
Support customer technical visits, product demonstrations, exhibitions, roadshows, and monthly promotional events.
Collaborate with Production, Quality, and Commercial teams to ensure product performance aligns with manufacturing capabilities and market requirements.
Provide technical consultation and troubleshooting support to customers regarding product applications.
Monitor market trends and competitor products to recommend innovation and product improvements.
Prepare technical reports, standard recipes, and documentation for internal and external use.
To be successful in this role, it is recommended that you should have the following skills and qualifications:
Bachelor’s Degree in Food Technology, Culinary Arts, Food Science, or related field.
Minimum 5–8 years of experience in bakery, pastry, chocolate, or food application development, preferably within palm oil, fats & oils, or food manufacturing industry.
Strong understanding of functionality of palm-based ingredients (shortening, margarine, specialty fats) in various applications.
Hands-on experience in product development, application trials, and sensory evaluation.
Experienced in handling customer demos, exhibitions, and technical presentations.
Good analytical skills, problem-solving ability, and understanding of food manufacturing processes.
Strong communication skills and able to work collaboratively across functions.
Willing to be placed in Marunda and travel for customer visits/events when required.
Disclaimer:
When you send us your resume and personal details, it is deemed you have provided your consent to us retaining your information in our talent recruitment database. All information provided will only be used for the recruitment process. RGE will only collect, use, process or disclose personal information where and when allowed to under applicable laws.
Only shortlisted candidates will be contacted for an interview. We endeavour to respond to every applicant. However, if you do not receive a response from us within 60 days, please consider your application for this position unsuccessful. We may contact you in the future for any opportunities that match your qualifications and experience.
Thank you for considering a career with RGE.
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