Apprentice Koch EFZ

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage. The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury when travelling for business or pleasure.

• Ensuring that the quality of the food is consistently high and appropriate for the establishment in accordance with the trained specifications of the respective department
• Preparation of food in accordance with the instructions of the station and kitchen chef or sous chef
• Responsibility for absolute cleanliness at the workplace
• Provision of food at the specified times
• Supporting other stations - depending on the situation of your own workload
• Checking, storing and processing existing and delivered goods
• Results-oriented cooperation with the service departments, stewarding
• Ensuring occupational safety

Together with our motivated team, you will ensure that our hotel guests receive the best possible service during the summer and winter seasons. In the off-season, you will attend the school hotel for the theoretical part of your training and, if available, set off for new horizons and support our sister hotels. It will be easy for you to greet our guests with a smile in one of Switzerland's most prestigious hotels and ensure that they feel completely at ease from the very first moment.

• We offer you training at the highest level. For this challenging apprenticeship, you must have:

• Be at least 17 years old at the start of the apprenticeship

• A passion for this exceptional profession, which requires a great deal of flexibility and commitment