Wildtype

Wildtype is a cultivated seafood company, specializing in sustainably grown salmon. Their mission is to reduce the environmental impact of traditional seafood production by providing a clean, delicious, and accessible alternative. Their first product, Wildtype salmon saku, is sushi-grade and made using cells from pristine Pacific salmon, grown in a controlled environment that minimizes contaminants and reduces the reliance on wild or farmed fish. Wildtype believes their approach offers a choice beyond traditional seafood options, contributing to a healthier planet and a more sustainable food system.

Wildtype is dedicated to transparency and consumer education, openly sharing their process and engaging with stakeholders to address concerns about their technology. They actively partner with organizations like The Conservation Fund to protect wild salmon habitats and raise awareness about the need for sustainable seafood practices. Wildtype is committed to building a diverse and passionate team of scientists, engineers, chefs, and entrepreneurs who share their vision for a cleaner, more accessible future of seafood.

Wildtype offers a range of benefits aimed at supporting a healthy work-life balance, including a generous culinary benefits package and commuter benefits, but details about specific job flexibility, such as remote work options or flexible schedules, are not readily available on the company's website.

Wildtype offers a comprehensive benefits package that includes health, vision, and dental insurance, as well as commuter and culinary benefits. They also provide employees with stock options, 401(k) matching, and opportunities for mentorship, educational reimbursement, and professional growth. Wildtype is committed to fostering a diverse and inclusive workplace and believes in supporting their employees' well-being and career advancement.

Wildtype is a cultivated seafood company on a mission to protect Earth's wild places by inspiring a transition to clean and accessible seafood. They believe that by growing seafood directly from cells, they can provide a delicious and sustainable alternative to wild-caught and farm-raised fish, reducing pressure on our oceans and creating a healthier food system for everyone.

Wildtype cultivates a passionate and collaborative work environment. They value crewmates, excellence, curiosity, and velocity. This means they prioritize respect, diverse ideas, open communication, and a high standard of work. They emphasize transparency, community impact, and pushing boundaries through continuous learning and innovation. Wildtype prioritizes a fast-paced environment where everyone is accountable for results and contributes to achieving a shared vision for the future of seafood.

Wildtype is committed to fostering a diverse and inclusive workplace that values a range of perspectives. They believe that diverse teams are more innovative and effective, and they are actively working to build a company that reflects the world around them. They are committed to ensuring that their company is welcoming to people of all backgrounds and identities, and they offer a variety of benefits to support their employees, including mentorship, educational reimbursement, and professional growth opportunities.