Wholy Greens

Wholy Greens is a Dutch company dedicated to reducing food waste and promoting healthy, sustainable eating. They create a variety of pasta shapes infused with 50% or more vegetables, called "VeggiPasta," using leftover vegetables and working closely with local farmers. Their mission is to make healthy eating tastier and easier, while also contributing to a more sustainable food system.

Wholy Greens offers a range of pasta shapes in various flavors such as Spinach, Pumpkin, Carrot and Beetroot, available through their online shop. They also have a "Earth Box Subscription" that delivers a variety of their VeggiPasta monthly. Wholy Greens actively promotes their commitment to sustainability, including their use of upcycled vegetables, their partnership with ethical farmers, and their efforts to create a positive social impact.

Wholy Greens offers a flexible work environment, with the job posting indicating "flexible work hours" as a benefit. While the company's website doesn't explicitly mention remote work options, their emphasis on a "pro-earth" and family-focused culture suggests a potential for hybrid or remote work arrangements. This flexibility can be appealing to candidates seeking a work-life balance or those looking for a company that prioritizes its employees' wellbeing.

Wholy Greens is a Dutch company dedicated to reducing food waste and promoting sustainable food systems. Their mission is to create innovative and engaging food products, like their vegetable-infused pasta, that utilize leftover vegetables and support local farmers. They believe in bringing families closer to nature and fostering a more sustainable way of life by offering nutritious and delicious food options that are both good for the planet and good for the people.

Wholy Greens promotes a culture that is focused on family, sustainability, and innovation. They emphasize the importance of treating the planet like a close friend and creating delicious, nutritious foods that bring families together. The company prioritizes working with local farmers who share their commitment to sustainable practices and reducing food waste. There is a clear emphasis on a positive work environment and a drive to create new and exciting food products that benefit both people and the planet.

Wholy Greens emphasizes a commitment to diversity, equity, and inclusion by partnering with individuals who have a distance to the labor market, providing them with training to become pasta makers, vegetable processors, or participate in packaging. This initiative demonstrates their commitment to creating opportunities for marginalized groups and building a more inclusive workforce.