wagamama

Wagamama is a popular Asian-inspired restaurant chain with a focus on Japanese cuisine, known for its fast-paced, casual dining experience. They are committed to fresh, nourishing food, prepared in open kitchens and served in a unique communal setting with long benches. The company embraces the Japanese philosophy of 'kaizen', meaning 'good change', which drives them to constantly improve their dishes, operations, and sustainability practices.

Wagamama places a high value on ethical sourcing and sustainability. They offer a plant-based menu, with 50% of their dishes being vegan or vegetarian, and have made significant efforts to reduce their environmental impact, including transitioning to sustainable packaging and reducing food waste. The company is also committed to employee well-being, offering a living wage and providing 100% of tips to their restaurant teams.

Wagamama offers a variety of flexible working options, including part-time and full-time positions, as well as opportunities for flexible scheduling. While specific details about job flexibility are not provided on the website, the company emphasizes its commitment to employee well-being and creating a positive work environment. This suggests that they are open to discussing flexible working arrangements with potential candidates.

Wagamama offers employees a range of benefits including a national living wage, with many roles paying above the statutory minimum. They also provide a tronc system, where 100% of tips are distributed directly to restaurant teams via an elected employee committee. Wagamama prioritizes its employees' wellbeing by providing a supportive work environment and offering additional benefits, though specifics are not detailed on their website.

Wagamama is an Asian-inspired restaurant chain that prioritizes fresh, nourishing food and a unique dining experience. The company’s mission is to create a space where people can come together to enjoy delicious, wholesome meals while embracing the Japanese philosophy of “kaizen” – continual improvement. They strive to provide a positive dining experience, both through their food and their commitment to sustainability, and believe in the power of small choices for big change.

Wagamama promotes a culture of continuous improvement, embodied by their "kaizen" philosophy. They emphasize fresh, nourishing food prepared in open kitchens with high standards. The company values diversity and inclusivity, as evidenced by their focus on plant-based options and their commitment to representing modern society. Wagamama also prioritizes employee well-being, providing a living wage and a tronc system that distributes 100% of tips to their restaurant teams.

Wagamama's approach to diversity, equity, and inclusion focuses on representation and inclusivity within their team and customer base. They champion a diverse and inclusive workplace that reflects the modern society they aim to nourish, encouraging acceptance and challenging stereotypes. The company is committed to providing a positive and welcoming environment for all guests and team members, regardless of their background, gender identity, or sexual orientation.