Vermont Creamery

Vermont Creamery is an artisan cheese and butter maker located in Websterville, Vermont. Founded in 1984 by Allison Hooper and Bob Reese, the company has become a leading producer of high-quality goat cheese and cultured butter, renowned for its fresh, mild flavors and smooth textures. Vermont Creamery takes pride in its commitment to sustainable business practices, sourcing its milk and cream locally and prioritizing responsible environmental stewardship. They are a Certified B Corporation, a designation awarded to companies that meet high standards of social and environmental performance.

Beyond crafting delicious dairy products, Vermont Creamery is deeply invested in its local community and the future of Vermont agriculture. They actively support goat farming families and encourage the diversification of Vermont's agricultural system. The company also champions family-friendly policies, invests in renewable energy, and advocates for a more sustainable food system. Their commitment to ethical business practices and community involvement has earned them widespread recognition and made Vermont Creamery a beloved brand among consumers and industry peers.

Vermont Creamery offers a variety of employee benefits, including a comprehensive health insurance package, dental and vision coverage, paid time off, and a 401(k) plan with a company match. The company also provides paid parental leave, employee discounts, and a wellness program that includes access to fitness classes and mental health resources.

Vermont Creamery is a B Corp certified artisan cheese and butter maker dedicated to crafting delicious dairy products that taste extraordinary while making a positive impact on the world. They are committed to transparency in their operations and strive to leave a mindful footprint on the environment, their employees, local communities, and customers.

Vermont Creamery cultivates a culture centered on "Bettermakers," individuals dedicated to producing delicious, high-quality dairy products while promoting environmental sustainability and social responsibility. The company emphasizes a strong sense of community, both within their team and with their surrounding Vermont communities, encouraging collaboration and a collaborative spirit, and prioritizing employee well-being and positive impact. They foster transparency and mindfulness in their business practices, valuing a strong work ethic and a shared passion for craftsmanship, creating a supportive environment where individuals feel valued and empowered to contribute to the company's overall mission.

Vermont Creamery demonstrates a commitment to diversity, equity, and inclusion by actively supporting a healthy and inclusive workplace culture for its employees. They prioritize fair treatment and opportunities for all, fostering a sense of belonging and encouraging growth both professionally and personally. The company actively supports family-friendly benefits, pays competitive starting wages, and advocates for equitable treatment within the workforce.