Valrhona

Valrhona is a leading French chocolate manufacturer dedicated to producing high-quality chocolate for professionals. Founded in 1922, the company is renowned for its expertise in selecting and sourcing the finest cocoa beans from around the world, its commitment to sustainability, and its dedication to innovation in chocolate-making. Valrhona is known for its extensive product range, including couverture chocolate, pralinés, chocolate bonbons, and a variety of service products.

The company is deeply committed to ethical and sustainable practices throughout its supply chain. Valrhona has obtained the B Corporation® certification, which recognizes its commitment to social and environmental performance, and actively works with cocoa producers to promote fair trade and sustainable farming. Additionally, Valrhona's L'École Valrhona, a professional pastry school, offers training and education programs for pastry chefs worldwide, fostering a global community of chocolate artisans.

Valrhona does not explicitly mention job flexibility on its website or in the provided job posting.

Valrhona's mission is to create the best chocolate, working with employees, chefs, and cocoa producers to shift the status quo towards a fairer and more sustainable cocoa industry. They strive to achieve a gastronomy that not only tastes great and looks great but also does great things for the world. Their commitment is reflected in their B Corp certification and their dedication to building long-term partnerships with cocoa producers, sharing knowledge and pushing the limits of chocolate innovation.

Valrhona promotes a culture of passion, commitment, and excellence, emphasizing respect for individuals and resources. This culture encourages employees to share their ideas, fostering a sense of ownership and pride in their work. Valrhona's commitment to fostering a positive impact for producers, employees, and consumers, along with its focus on continual improvement, contributes to a supportive and inspiring work environment.

Valrhona Selection recognizes that inclusion, equity, and diversity are fundamental to its values and mission. They are committed to building a more equitable world of pastry, acknowledging there is work to be done. Their focus is on creating and maintaining an inclusive environment that values the different backgrounds and perspectives of their internal and external communities. To achieve this, they invest in employee education, evaluate and restructure hiring practices, form task forces, and amplify diverse voices on their platforms.