UNION HAND-ROASTED COFFEE

Union Hand-Roasted Coffee is a speciality coffee roaster founded in 2001 by two scientists who sought to bring the artisan coffee scene of San Francisco to London. Committed to ethical sourcing and high-quality roasting, Union prides itself on its "Union Direct Trade" model, which focuses on building long-term partnerships with coffee farmers. This model ensures farmers receive a fair price for their beans and provides them with the resources and support they need to improve both the quality of their coffee and their livelihoods.

Union offers a wide range of coffees, from house blends to single origins and microlots, all roasted fresh to order in their East London roastery. In addition to their online shop, Union also supplies coffee to cafes and restaurants and offers a variety of training courses for both home enthusiasts and professionals. Their mission is to spread the joy of speciality coffee, creating a "Union" that benefits everyone, from farmers to baristas to coffee lovers.

Union Hand-Roasted Coffee's mission is to make coffee better for everyone, from farmers to drinkers. They strive to achieve this through their two core focuses: roasting and ethical sourcing. This commitment to high-quality coffee and responsible sourcing practices is evident in their direct trade relationships with farmers, fair pricing, and focus on sustainable agriculture and labor rights. By promoting a more ethical and sustainable coffee supply chain, Union seeks to elevate the coffee experience while improving the lives of those involved in its production.

Union Coffee promotes a culture centered around quality, ethics, and community. They prioritize ethical sourcing, ensuring farmers receive fair prices and fostering long-term partnerships. This dedication to sustainability is reflected in their commitment to environmental responsibility and employee well-being. They cultivate a positive, collaborative atmosphere where employees are encouraged to learn, grow, and contribute to the company's mission of spreading the joy of speciality coffee.