Umiami

Umiami is a foodtech company dedicated to revolutionizing the plant-based meat market. Driven by a mission to create delicious and sustainable alternatives to animal products, Umiami has developed a proprietary technology called "umisation." This innovative process produces whole-cut plant-based fillets that closely mimic the taste, texture, and appearance of real meat. With a focus on high-quality ingredients and a minimal ingredient list, Umiami is committed to providing healthier, more ethical, and environmentally-friendly food choices.

Since its inception in 2022, Umiami has experienced rapid growth, securing significant funding and expanding its operations. The company has a strong focus on innovation and has established partnerships with food service professionals and manufacturers. Umiami's dedication to its mission and innovative approach has positioned it as a leader in the plant-based meat industry, with a vision to change the future of food consumption.

Umiami offers its employees flexible work arrangements, which is highlighted by their "Great Place to Work" certification. The company prioritizes employee well-being and has a positive work environment that fosters a sense of trust and initiative, allowing for flexible schedules and work-life balance.

Umiami offers a comprehensive package of benefits designed to attract and retain top talent. These benefits include health insurance, life insurance, disability insurance, retirement plans, and paid time off. The company is committed to providing a positive work environment for all employees, evidenced by their certification as a Great Place to Work for two consecutive years. They are focused on employee well-being and employee satisfaction, which is reflected in their low turnover rate and high employee satisfaction scores.

Umiami, a food technology company specializing in plant-based whole-cut fillets, is driven by a mission to provide 100% vegan, 100% plant-based products that are delicious and nutritious, without compromising on quality. They are committed to offering a healthier and more sustainable alternative to meat and fish by reducing the negative impact of conventional food production on health, animals, and the environment.

Umiami promotes a collaborative and innovative culture, valuing teamwork and a commitment to excellence. They prioritize employee well-being and encourage initiative and innovation, fostering a positive work environment where employees feel valued and empowered to contribute to the company's mission of promoting sustainable food choices.

Umiami's commitment to diversity, equity, and inclusion is reflected in their balanced gender representation in leadership (47% women) and their dedication to fostering a positive work environment. This is evident in their employee certification as a "Great Place To Work" for two consecutive years, with employees praising the company's commitment to recognizing management, trust in employees, and the space provided for initiative and innovation.