TRFF Ltd T/A Wildfarmed

Wildfarmed is a food and farming business committed to transforming lives and landscapes through regenerative agriculture. Founded in 2018 by Andy Cato, Edd Lees, and George Lamb, they produce delicious and healthy flour and bread made with wheat grown according to their Wildfarmed Regenerative Standards. These standards prioritize soil health, biodiversity, and animal welfare, while minimizing chemical inputs and maximizing environmental benefits.

Wildfarmed flour and bread are available throughout the UK, with their products being used by bakeries, restaurants, and supermarkets. They also offer a wide range of flour types for baking enthusiasts, including plain, wholemeal, self-raising, and even specialized flours for pizza and patisserie. Wildfarmed is a B-Corp company, demonstrating their commitment to using business as a force for good and contributing to a more sustainable future.

Wildfarmed is a food and farming business dedicated to transforming landscapes and lives by promoting regenerative agriculture practices. Their mission is to combat the detrimental effects of the industrial food system, which they believe is harming both people and the planet. They prioritize growing wheat in soil that is teeming with life, believing that a more natural and sustainable approach to farming can produce delicious, healthy, and affordable food while protecting and restoring wildlife. Through their regenerative flour and bread, Wildfarmed invites people to join their movement and contribute to a healthier future for all.

Wildfarmed cultivates a culture deeply rooted in sustainability and social responsibility. They emphasize a collaborative and inclusive approach to food production, partnering with a network of farmers and bakers committed to regenerative agriculture practices. The company's mission to transform landscapes and lives through food fosters a passionate and driven environment, where individuals are encouraged to contribute to the greater good while striving for excellence in their work. This ethos is reflected in their values, which prioritize environmental stewardship, community engagement, and ethical business practices.

Wildfarmed is committed to diversity, equity, and inclusion across its operations. They embrace a range of farming practices, including conventional and organic, and collaborate with a diverse group of growers across the UK and France. This inclusive approach extends to their workforce, which is made up of individuals with a variety of backgrounds and experiences. They promote an environment where all employees feel valued, respected, and have equal opportunities to thrive, believing this fosters creativity and innovation in the food industry.