
Too Good To Go
Too Good To Go is a social impact company that aims to reduce food waste by connecting consumers with surplus food from local businesses.
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Too Good To Go is a social impact company with a mission to reduce food waste globally. Their app, the world's largest marketplace for surplus food, connects businesses with consumers who purchase "Surprise Bags" of unsold food at a fraction of the original price. This win-win-win model allows businesses to recoup revenue from excess inventory, consumers to enjoy discounted food, and ultimately, reduces the environmental impact of food waste.
Beyond their app, Too Good To Go offers a variety of business solutions, including their Too Good To Go Platform, an end-to-end surplus food management solution for grocery retailers, and their Date Labelling Initiative, which encourages consumers to trust their senses and avoid unnecessarily discarding "Best Before" products. They are also a certified B Corp, demonstrating their commitment to social and environmental responsibility.
Flexibility
Too Good To Go offers flexible work arrangements, allowing employees to enjoy a hybrid work model, working both from their great offices and from home. They also offer extra parental leave beyond the legal requirements in the country of employment, and provide benefits such as health insurance and pension plans, depending on the country.
Benefits
Too Good To Go offers a comprehensive benefits package designed to support employees' well-being and professional development. These include flexible work arrangements with hybrid options, generous parental leave, health insurance and pension plans, social events and celebrations, snacks and free meals, support for life events, employee resource groups, and extensive learning and development opportunities. Additionally, employees can participate in the Shareback program, which allows them to volunteer their time for good causes while being compensated.
Mission
Too Good To Go is a social impact company on a mission to inspire and empower everyone to fight food waste together. They operate the world's largest marketplace for surplus food, connecting businesses with consumers who purchase unsold food at a fraction of the original price. Their app helps users rescue good food from going to waste, offering great value for money at local stores, cafes, and restaurants, while also reducing the environmental impact of food waste.
Culture
Too Good To Go promotes a culture that prioritizes collaboration, innovation, and making a positive impact on the world. They value diversity, equity, and inclusion, fostering a respectful and inclusive work environment where everyone feels valued and empowered to be themselves. Their strong commitment to fighting food waste permeates all aspects of their business, encouraging employees and partners to strive for excellence, keep things simple, and build a legacy of sustainability for the future.
DE&I
Too Good To Go believes in creating a diverse and inclusive workplace where all employees feel represented, included, and safe. They are committed to increasing the percentage of women and people from underrepresented groups in leadership positions and across the company, with specific targets set for 2026. They are also focused on increasing the representation of employees from ethnically and racially diverse groups, as well as non-university-educated employees. Too Good To Go recognizes the importance of awareness, representation, education, and leadership in creating a more equitable and inclusive environment for everyone.
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