THE PIG Hotels

THE PIG Hotels is a chain of boutique hotels and restaurants that are known for their dedication to homegrown and local produce. They pride themselves on serving simple, British garden food using the freshest ingredients sourced within a 25-mile radius of each location. Each hotel has a unique identity and character, with charming bedrooms, cozy communal spaces, and a strong emphasis on creating a relaxed and welcoming atmosphere.

THE PIG Hotels is also deeply committed to sustainability and social responsibility. They have achieved B Corp certification, demonstrating their dedication to ethical practices and positive impact on their communities. Their efforts include partnering with local suppliers, reducing waste, supporting community initiatives, and offering apprenticeship programs for their staff. This commitment to creating a sustainable and responsible business model further adds to the appeal of THE PIG Hotels for both guests and employees.

THE PIG Hotels offer flexible working arrangements, with a variety of contract types available including full-time, part-time, fixed-term, and 0-hour contracts. Additionally, flexible shift times are often available to help employees balance work and home life, and the company offers a range of benefits including free B&B staff stays, discounted food and beverages, meals on duty, annual holiday increases, take-home goods at cost price, free access to on-demand GP, physiotherapy, and counseling services, and a variety of learning and development courses.

The PIG Hotels offer a comprehensive benefits package to employees, including complimentary bed and breakfast stays across all PIG Hotels, a 35% discount on food, beverages, and treatments, meals on duty, an annual holiday increase (up to 33 days), take-home goods at cost price, free access for employees and their families to on-demand GP, physiotherapy, and counselling services through Help@Hand, a range of learning and development courses, and anniversary vouchers for a dinner with wine for two.

THE PIG Hotels is a collection of boutique hotels and restaurants committed to celebrating local produce and sustainability. They prioritize homegrown ingredients from their Kitchen Gardens and source everything else within a 25-mile radius, creating a "25-mile menu." Their efforts extend beyond food, with a focus on creating a welcoming and inspiring work environment, providing staff benefits, and fostering a culture of continuous improvement through various training programs.

THE PIG Hotels promotes a warm and welcoming culture that values homegrown talent and a commitment to local sourcing. They emphasize a personal, lived-in feel, encouraging employees and guests to feel comfortable and relaxed. This is reflected in their unique, characterful rooms, focus on local produce and 25-mile menus, and emphasis on community engagement and sustainability. They value hard work, passion, and a collaborative approach to creating a truly unique experience for both staff and guests.

THE PIG Hotels prioritizes diversity, equity, and inclusion through a commitment to building a welcoming and inclusive work environment that values individuality. They strive to create a culture where all team members feel respected, valued, and celebrated, regardless of their background, experience, or identity. Their initiatives include an equal opportunities hiring process, training and development programs for all staff, and a focus on creating a welcoming and inclusive environment for guests.