The New York Times

The New York Times is a leading global media organization that produces high-quality journalism across various platforms. Founded in 1851, it has won over 130 Pulitzer Prizes, more than any other newspaper in the world. The New York Times Company owns multiple media outlets, including The New York Times, The International New York Times, NYTimes.com, and its Chinese language website, cn.NYTimes.com. The company prides itself on its commitment to in-depth reporting, breaking news coverage, and a vast multimedia content library.

In addition to its core news operations, The New York Times Company has expanded its reach into areas like advertising, events, and subscription services. Their advertising division connects brands with engaged audiences through premium ad experiences. They also host events that bring together leaders in various fields. The company's subscription model has proven successful, with over 10 million paid subscriptions across digital and print products, making them the most subscribed to digital news organization globally.

The New York Times is a leading global media organization that delivers high-quality journalism and multimedia content across print and digital platforms. Their mission is to inform, engage, and inspire audiences worldwide with award-winning news, analysis, opinion, features, and cultural coverage. They strive to provide a comprehensive understanding of the world through investigative reporting, in-depth analysis, and diverse perspectives, while upholding journalistic integrity and ethical standards.

The New York Times Cooking promotes a culture of inclusivity, expertise, and accessibility. They champion a diverse range of voices and perspectives from award-winning cookbook authors to passionate home cooks, emphasizing that cooking is a valuable life skill for everyone. They believe that time spent in the kitchen can be enriching and fulfilling, and strive to provide readers with the best possible resources, including detailed recipes, helpful visuals, and informative cooking guides. Their focus is on fostering a community of enthusiastic home cooks through their recipes, videos, and engaging content.

The New York Times, as a leading media organization, is committed to fostering a diverse, equitable, and inclusive workplace. They believe in building a company that reflects the diversity of its readers and the world around them. This commitment is evidenced through their efforts to recruit and retain talent from underrepresented groups, create equitable opportunities for advancement, and promote a culture of inclusivity where everyone feels valued and respected. They recognize the importance of diverse perspectives in storytelling, content creation, and decision-making to ensure that their work is relevant and engaging for a global audience.