The ISH Company

The ISH Food Company is a plant-based seafood company committed to creating delicious, sustainable, and healthy food alternatives. Their mission is to revolutionize the food industry with their "deliciously disruptive" products, which are made with 100% real, plant-based ingredients. They prioritize the sourcing and nutritional value of their ingredients, using clean, non-GMO, and cholesterol-free options. ISH emphasizes their Whole System Approach, which aligns every ingredient and step in the process with nature, aiming to make a positive impact on both the environment and consumer health.

ISH is focused on creating a regenerative food system and has achieved B Corporation certification, demonstrating their commitment to social and environmental responsibility. They have a growing product portfolio, including Shrimpish, Salmonish, and Codish, designed to taste and cook like traditional seafood. Their products are currently available in select restaurants, colleges, and universities, with plans to expand to a wider retail audience in the near future.

The ISH Food Company is a plant-based seafood company with a mission to deliver innovative, sustainable, healthy, and delicious food options to every plate worldwide. They are dedicated to creating a regenerative food system that prioritizes clean ingredients and minimizes environmental impact. Through their Whole System Approach, ISH aligns every ingredient and step in the process with nature, ensuring that their products are not only good for the planet but also delicious and nutritious for consumers.

The ISH Food Company promotes a culture of innovation, sustainability, and inclusivity, reflected in their commitment to developing delicious plant-based seafood alternatives that benefit both people and the planet. They champion a "Whole System Approach," which prioritizes environmentally conscious practices, from sourcing ingredients to production and distribution, while fostering positive social impact through partnerships with organizations like Kiva and B Corp certification. This fosters a collaborative and purpose-driven environment, where employees are encouraged to think creatively, embrace ethical practices, and contribute to a healthier future for all.

The ISH Company emphasizes diversity, equity, and inclusion (DE&I) throughout its operations. This commitment is evident in their efforts to build a diverse workforce, partner with suppliers who prioritize fair labor practices and sustainable sourcing, and create products accessible to various dietary needs and preferences. They believe that by fostering a culture of inclusivity, they can create a more equitable and sustainable food system for all.