The Food Line-up

The Food Line-up is a creative and innovative catering company based in Amsterdam. Their mission is to help people discover better food, focusing on both taste and sustainability. They work with a unique network of over 100 independent chefs and food pioneers, allowing them to create bespoke menus for every event, from food trucks to fine-dining dinners. Their commitment to sustainability is evident in their use of local and seasonal ingredients, their focus on reducing food waste, and their dedication to working with chefs who share their values.

The Food Line-up prides itself on providing a full-service catering experience, ensuring that events are flawlessly executed from start to finish. They offer a range of services, including drinks, food, service, and styling, all with a focus on sustainability. They cater to a wide variety of events, from conferences and festivals to corporate dinners and private parties. The Food Line-up is the first catering company in Europe to receive the B Corp certification, a testament to their commitment to social and environmental responsibility.

The Food Line-up does not provide any information regarding job flexibility on their website.

The Food Line-up offers employees a comprehensive benefits package that prioritizes their well-being and financial security. This includes a competitive salary, 100% pension contribution, access to free food tastings at the office, and opportunities for personal and professional growth within a dynamic and supportive team environment. The company is committed to fostering a healthy work-life balance, providing employees with opportunities to attend the best culinary events in the Netherlands, and contributing to a more sustainable food system.

The Food Line-up is a catering company based in Amsterdam with a mission to make the world a better place, one plate at a time. They believe that the food we eat today shapes the world of tomorrow, and they strive to make sustainable, delicious, and accessible food the norm. Through their network of 100 independent chefs, they curate unique menus for various events, incorporating local, seasonal ingredients and prioritizing plant-based options. Their commitment to sustainability is evident in their B Corp certification, demonstrating their dedication to ethical practices and reducing their environmental footprint.

The Food Line-up cultivates a dynamic and passionate work environment centered around a shared commitment to delivering exceptional food experiences while championing sustainability. They value creativity, ambition, and a touch of rebellion, encouraging their team to think outside the box and push boundaries. The company emphasizes a culture of learning and growth, fostering an inclusive environment where team members are empowered to contribute their unique skills and perspectives. Their commitment to ethical sourcing, waste reduction, and innovative food concepts permeates every aspect of the business, creating a positive and impactful work culture.

The Food Line-up prioritizes diversity, equity, and inclusion in all aspects of their business, reflecting their commitment to creating a more just and equitable food system. They actively cultivate a network of chefs and caterers from diverse backgrounds and cultural experiences, ensuring that every event reflects a broad spectrum of culinary traditions and perspectives. This commitment to representation extends to their internal team, fostering a workplace that values individuality, encourages open dialogue, and empowers employees from all walks of life.