The Chefs'​ Warehouse

The Chefs' Warehouse is a specialty wholesale food distributor, serving restaurants, hotels, country clubs, and fine food stores across North America and the Middle East. They pride themselves on sourcing and delivering the finest specialty foods, fresh produce, and center-of-plate proteins, inspiring culinary creativity and feeding their customers' success. The company boasts a vast selection of over 70,000 SKUs, unique exclusives, and a state-of-the-art supply chain, all backed by a 35-year legacy of quality and service.

Beyond product, The Chefs' Warehouse emphasizes a customer-centric approach with dedicated sales representatives, user-friendly technology, and a commitment to delivering what customers need, when they need it. The company is also recognized as a Great Place to Work, prioritizing employee well-being and fostering a positive work environment. Their dedication to social impact is evident in their commitment to sustainability, economic empowerment, and inclusivity, making The Chefs' Warehouse a leading force in the foodservice industry.

The Chefs' Warehouse is certified as a Great Place to Work, indicating a commitment to a positive work environment. While specific employee benefits are not explicitly mentioned, the company highlights its dedication to diversity and inclusion, offering internal programming, mandatory training, and policies that promote a sense of belonging. They are also proud to hire veterans and refugees, supporting their transition into the workforce.

The Chefs' Warehouse is a specialty food distributor committed to providing the world's best ingredients to chefs and restaurants. They source high-quality fresh produce, center-of-plate proteins, and unique specialty foods from around the world, and strive to deliver exceptional service and expertise to their customers. Their mission is to inspire culinary creativity, elevate guest experiences, and support the success of their clients, while fostering a sustainable and inclusive work environment for their employees.

The Chefs' Warehouse promotes a culture that emphasizes customer service, community involvement, and employee well-being. The company values building strong relationships with its customers and suppliers, and they are committed to sourcing high-quality, sustainable ingredients. They also believe in supporting the communities they serve through charitable giving and economic development initiatives. Internally, the company focuses on creating an inclusive work environment that celebrates diversity and provides opportunities for professional growth.

The Chefs’ Warehouse is committed to fostering a diverse and inclusive work environment. They prioritize diversity, equity, and inclusion through various initiatives, including internal programming that celebrates diverse employees and topics, mandatory training, and providing managers with tools to operate effectively in a global environment. The company strives to create a sense of belonging for all current and prospective employees, with policies covering gender, sex, and other protective characteristics. Their goal is to build a truly inclusive workplace where everyone feels valued and empowered.