TEVA

Teva is a Brazilian restaurant company specializing in 100% plant-based cuisine. Founded in 2016, Teva prioritizes fresh, organic ingredients, locally sourced whenever possible. They offer a unique dining experience, emphasizing visually appealing and flavorful dishes alongside a focus on sustainability and ethical sourcing. The company is committed to minimizing its environmental impact, using compostable packaging and minimizing waste.

Teva operates two locations, a restaurant in Ipanema and a deli in Copacabana, both offering a menu that showcases contemporary, innovative plant-based cuisine. Teva also offers catering services for events of all sizes, providing a delicious and sustainable option for special occasions. Their commitment to quality ingredients, culinary creativity, and responsible practices has made Teva a popular destination for discerning diners seeking a delicious and ethical dining experience.

Teva is a plant-based restaurant and bar chain with locations in Rio de Janeiro and Sao Paulo. Their mission is to offer a unique dining experience that champions a conscious and sustainable lifestyle. They do this by serving 100% plant-based, organic, and innovative dishes using fresh, locally-sourced ingredients, prioritizing a minimal environmental footprint. Teva is committed to creating a welcoming and inclusive atmosphere, welcoming individuals of all dietary preferences.

TEVA promotes a culture rooted in sustainability and conscious living. They are passionate about offering a 100% plant-based, organic, and innovative dining experience that emphasizes both delicious food and environmental responsibility. Their commitment extends beyond their menus, with initiatives like using compostable packaging and sourcing local ingredients. The company fosters a welcoming and inclusive environment that values collaboration and a shared dedication to positive change.

Teva champions diversity, equity and inclusion through its commitment to a vegan lifestyle and a conscious approach to business. They strive to create a welcoming and inclusive environment for all, regardless of dietary choices or backgrounds. Their focus on sourcing local, organic ingredients and partnering with diverse producers showcases a dedication to social and environmental responsibility, contributing to a more equitable food system.