Territory Foods

Territory Foods is a chef-driven meal delivery service committed to providing healthy, delicious, and sustainable meals. They partner with local chefs in 27 states across the country to create a diverse menu of over 90 options weekly. Territory prioritizes sourcing responsibly, reducing food waste, and supporting local communities. Their meals are made without gluten, dairy, refined sugars, or inflammatory oils, catering to various dietary needs, including keto, Whole30, paleo, plant-based, and low-carb.

Territory Foods goes beyond just providing convenient meals; they're actively working to make a positive impact on the environment and society. They donate a portion of every meal to Feeding America and are working to reduce their carbon footprint through carbon offsets for local deliveries. Their commitment to sustainability extends to their packaging, which is made from recyclable materials. With a focus on both taste and well-being, Territory Foods aims to provide a guilt-free way to enjoy delicious and nutritious meals.

Territory Foods does not specify any details about the job flexibility offered to employees on their website.

Territory Foods is a chef-driven meal delivery service that provides healthy, fresh, and delicious meals delivered to customers' doorsteps. Their mission is to make healthy eating simple and accessible by partnering with local chefs to create a menu that is customizable to meet various dietary needs, including paleo, keto, vegan, and gluten-free. Territory is committed to sustainability, using responsibly sourced ingredients, reducing food waste, and using eco-friendly packaging. They also support Feeding America® through food recovery and donations to local food banks.

Territory Foods promotes a culture of health and wellness, with a strong emphasis on community and sustainability. They value fresh, locally sourced ingredients and prioritize flavor and nutrition in their chef-prepared meals. The company is also committed to social responsibility, supporting Feeding America and other organizations fighting hunger, reducing food waste, and using environmentally-friendly packaging. Their culture is inclusive, welcoming people of diverse backgrounds and dietary needs, and fosters a sense of shared purpose in promoting healthy and sustainable living.

Territory Foods prioritizes diversity, equity, and inclusion in its operations and partnerships. The company partners with a network of independent chefs across the country, representing a wide range of backgrounds and culinary expertise. This diversity is reflected in the company's menu, which features a variety of cuisines and flavors. Territory Foods is also committed to building a more equitable food system by supporting local farmers and producers, reducing food waste, and donating to organizations that fight hunger.