Tamoa

Tamoa is a social enterprise that focuses on ethically sourcing and distributing native Mexican heritage crops like maize, beans, and chiles to restaurants in Mexico, the United States, Canada, and Europe. They believe in a food system that embodies diversity, integrity, flavor, and transparency, and they work closely with farmers and their communities to ensure fair prices, sustainable practices, and the preservation of heirloom crops.

Tamoa's commitment to transparency extends to their supply chain, allowing customers to trace their products back to the specific farms and farmers who grew them. They also emphasize the cultural significance of these crops, showcasing how they are deeply intertwined with Mexican traditions and rituals. Through their partnerships with chefs, cooks, and tortillerías, Tamoa promotes the use of these heirloom ingredients, helping to bring the flavors and cultural richness of Mexico to the world.

Tamoa is a social enterprise that sources and distributes native Mexican heritage crops like maíz, frijol, and chile to restaurants across the globe. They prioritize direct relationships with farmers, ensuring fair prices and fostering a sustainable food system that values biodiversity, integrity, flavor, and transparency. Their commitment extends beyond the fields, collaborating with artists and chefs to celebrate Mexican cultural life and champion the rich diversity of Mexican food traditions.

Tamoa promotes a culture of sustainability and social responsibility, centered on preserving Mexican heritage and supporting local communities. They work closely with farmers, prioritizing fair trade practices and transparent supply chains. Their commitment to biodiversity extends beyond agriculture, encompassing cultural practices and rituals, with a focus on sharing knowledge and celebrating cross-team collaborations with artists, craftspeople, and other creatives.

Tamoa is committed to promoting diversity, equity, and inclusion within its operations and the broader food system. The company believes in celebrating the rich biodiversity of Mexican heritage crops and actively partners with small farmers, their families, and communities. Tamoa emphasizes transparency, traceability, and fair pricing in its supply chain, ensuring that farmers receive a fair share of the final selling price. By working directly with farmers and honoring their cultural practices, Tamoa aims to create a more equitable and sustainable food system that benefits all stakeholders.