Still Good

Still Good is a Montreal-based company dedicated to reducing food waste by transforming food by-products into delicious and nutritious ingredients. Their mission is to give a second life to ingredients that are still good and nutritious, working with companies that want to repurpose their food by-products into new delicious products. Still Good works with a variety of food producers, including microbreweries, bakeries, and fruit and vegetable suppliers, to collect their by-products. They then process these by-products into flours, breadcrumbs, granola, cookies, and other food items, which they sell to consumers and businesses.

Still Good is committed to sustainability and has achieved a negative carbon footprint. They are proud of their commitment to creating a positive impact on the planet and are constantly looking for ways to improve their environmental practices. They offer a variety of services to businesses, including collection services, product development, and marketing support. They are also passionate about educating consumers about food waste and empowering them to make more sustainable choices.

Still Good is a company dedicated to reducing food waste by upcycling food by-products into delicious and nutritious ingredients. They partner with local businesses, like breweries and bakeries, to collect their surplus food and transform it into new products, such as spent grain flour, cookies, and granola. Still Good's mission is to create a positive impact on the planet by diverting food from landfills, reducing greenhouse gas emissions, and promoting a more sustainable food system.

Still Good promotes a culture of innovation, sustainability, and social responsibility. They value creativity and collaboration in their efforts to reduce food waste by upcycling by-products into delicious and nutritious ingredients. The company is committed to environmental stewardship and works with local partners to create a positive impact on the planet. This collaborative and socially conscious approach fosters a positive and engaging work environment.

Still Good prioritizes a diverse and inclusive workplace, embracing a culture of equity and respect. They value the unique perspectives and experiences of all employees and actively seek to create a welcoming and supportive environment where everyone feels valued and empowered. Their efforts are showcased through collaborations with local organizations and producers, fostering a sense of community and a shared commitment to sustainable food practices.