
Springworks Farm
Springworks Farm is a Maine-based company that grows certified organic lettuce year-round using sustainable aquaponics technology.
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Springworks Farm is a family-owned and operated company based in Lisbon, Maine. They specialize in growing certified organic lettuce through a unique and sustainable aquaponic system. This method utilizes a closed-loop ecosystem where tilapia fish are raised alongside the lettuce, with their waste serving as fertilizer for the plants. This innovative approach significantly reduces water usage and eliminates the need for pesticides, resulting in fresh, flavorful, and environmentally friendly produce.
Springworks Farm is passionate about sustainability and local sourcing. They strive to provide consumers with high-quality lettuce while minimizing their environmental footprint. The company has garnered recognition for its innovative approach and commitment to sustainability, receiving awards such as the People's United Bank Innovation & Technology Award from the Institute for Family-Owned Business. They are also a key supplier for major supermarket chains like Hannaford and Whole Foods, demonstrating their commitment to providing accessible organic produce throughout the northeast.
Benefits
Springworks Farm offers a range of employee benefits, including a focus on creating a positive work environment. The company highlights the dedication to maximizing productivity while maintaining strict quality standards and a positive environment for employees. While specific benefits like health insurance or paid time off aren't explicitly mentioned, Springworks emphasizes the importance of providing a supportive and rewarding work culture.
Mission
Springworks Farm is dedicated to growing certified organic lettuce in a sustainable and responsible way. They believe that aquaponics, a method that combines fish farming and plant cultivation in a closed-loop system, is the future of lettuce farming. Springworks strives to produce the highest quality organic lettuce while minimizing their environmental impact, using 95% less water than conventional farming. They are committed to building a successful business that creates opportunities for their employees and contributes positively to the local community.
Culture
Springworks Farm cultivates a culture of sustainability and innovation, driven by a deep respect for the environment and a commitment to growing the highest quality organic produce. They foster a close-knit team environment where collaboration and hard work are valued. Their dedication to employee growth is evident in their focus on providing opportunities for advancement and development, creating a positive and rewarding workplace experience.
DE&I
Springworks Farm emphasizes diversity and inclusion within its team, highlighting the diverse backgrounds of its employees on its website. The company's mission to create opportunities for its people while minimizing environmental impact aligns with a commitment to equity and creating a more just and sustainable world.
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