Spring Valley Coffee Roasters

Spring Valley Coffee Roasters is a Kenyan specialty coffee roaster founded in 2009, committed to providing high-quality coffee while also making a positive impact on the environment and local communities. They source their beans exclusively from various regions of Kenya, prioritizing sustainable farming practices and fair trade relationships with farmers. Spring Valley Coffee's commitment to sustainability extends beyond their sourcing practices, as they roast all their coffee by hand and with love, using sustainable packaging and offering free worldwide shipping for orders exceeding a certain quantity.

The company places a strong emphasis on transparency and ethical sourcing, ensuring a fair share of profits return to the country of origin. They believe in the transformational power of coffee, using their platform to catalyze change in the world one cup at a time. They achieve this by empowering local communities, providing opportunities for farmers to enhance their livelihoods, and fostering a positive work environment for their employees. Spring Valley Coffee Roasters offers a diverse range of coffee products, including whole beans, ground coffee, capsules, and unique gift sets, catering to diverse tastes and preferences.

Spring Valley Coffee does not explicitly mention job flexibility in their job postings or company website content.

Spring Valley Coffee offers free worldwide shipping on all coffee orders, with an additional charge for gifts ordered individually. The company prioritizes sustainability, and their commitment is reflected in their B Corp certification and use of sustainable packaging. They also offer a 10% discount on your next order when you subscribe to their email marketing list.

Spring Valley Coffee Roasters, a Kenyan company established in 2009, is committed to catalyzing positive change in the world through the transformative power of coffee. They are passionate about sourcing and hand-roasting specialty Kenyan coffee, ensuring that a fair share of profits return to the country of origin. By supporting local farmers, empowering communities, and fostering a thriving work environment, they strive to make a positive impact on both people and the planet, one delicious cup at a time.

Spring Valley Coffee fosters a culture of sustainability and ethical sourcing, evident in their commitment to roasting coffee at origin, empowering local communities, and minimizing their environmental impact. This passion for quality and responsibility extends to their workforce, emphasizing a collaborative and supportive work environment where people can thrive while contributing to a greater purpose.

Spring Valley Coffee emphasizes diversity, equity, and inclusion, particularly through its commitment to supporting Kenyan coffee farmers and communities. The company highlights its partnership with the Kapkiyai Coffee Cooperative in Nandi Hills, which is composed of 238 women coffee farmers working towards empowerment and economic independence. Furthermore, Spring Valley Coffee roasts its coffee at origin, creating opportunities for farmers and communities to flourish, and fosters a work environment where people can thrive.