
Soyxpert inc.
Soyxpert is a Sherbrooke-based company that produces high-quality tofu using traditional Japanese techniques while emphasizing sustainability and ethical practices.
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Soyxpert is a Canadian company founded in 2019 in Sherbrooke, Quebec, with a mission to produce high-quality tofu using traditional Japanese techniques. They are dedicated to creating healthy, delicious, and sustainable food products that respect both the environment and human well-being. Their focus on quality is evident in their use of only the finest ingredients, and their commitment to ethical sourcing and sustainable practices is reflected in their local sourcing and commitment to reducing their carbon footprint.
Beyond their own brand, Soyxpert also offers white-label production services for other food companies. This enables smaller businesses to access their expertise and cutting-edge production facilities to create their own unique plant-based protein products. This aspect highlights their dedication to sharing knowledge and fostering the growth of a more sustainable food industry.
Mission
Soyxpert is a tofu production company based in Sherbrooke, Quebec that prioritizes quality, sustainability, and ethical practices. They produce premium tofu using traditional Japanese techniques and source local ingredients to minimize their carbon footprint. Their commitment to environmental responsibility and the creation of healthy, delicious food aligns with their goal of inspiring positive change in the food industry while respecting both people and the environment.
Culture
Soyxpert fosters a culture deeply rooted in sustainability, ethical practices, and a commitment to delivering high-quality, healthy food. They prioritize sourcing local ingredients, minimizing their carbon footprint, and working closely with their stakeholders to ensure transparency and responsible business practices. The company values innovation and collaboration, evident in their dedication to developing new products and offering white label production services to support other businesses in the bio-food industry.
DE&I
Soyxpert is committed to creating a diverse and inclusive workplace where all employees feel valued and respected. They prioritize ethical governance and transparency, fostering collaboration with stakeholders to ensure their products are made with the highest quality ingredients and minimal environmental impact. Their focus on sustainable development and sourcing locally supports producers and limits their carbon footprint, demonstrating a commitment to social responsibility that extends beyond their internal workforce.
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