Soter Vineyards

Soter Vineyards is a small-scale, family-owned winery located in the heart of Oregon's Willamette Valley. Established in 1997 by Tony and Michelle Soter, the winery is dedicated to producing high-quality Pinot Noir and Chardonnay wines through a commitment to biodynamic farming practices. Mineral Springs Ranch, the vineyard owned by Soter, is a 240-acre property that is a haven for growing world-class wines and home to a variety of animals including Highland cows, chickens, sheep, pigs, turkeys, donkeys, and goats. This unique combination of winemaking and agriculture is a hallmark of Soter Vineyards, and their wines are often lauded for their distinctive character, complexity, and ability to age gracefully.

Beyond their commitment to producing exceptional wines, Soter Vineyards is known for its emphasis on sustainability and community. The company actively promotes biodynamic farming practices, emphasizing soil health, biodiversity, and responsible stewardship of the land. They also support local food pantries and community initiatives, showcasing their commitment to social responsibility. Guests visiting Soter Vineyards can enjoy a range of tasting experiences, from casual tastings to intimate culinary events, each designed to immerse visitors in the unique atmosphere of Mineral Springs Ranch.

Soter Vineyards offers a comprehensive benefits package to its employees, demonstrating a commitment to their well-being. Benefits include health insurance, paid time off, and participation in the company's 401(k) retirement plan. Employees also enjoy unique benefits like a farm-to-table dining program, access to fresh produce and a generous wine allowance.

Soter Vineyards, nestled in Oregon's Willamette Valley, is a winegrowing company dedicated to producing world-class Pinot Noir and Chardonnay using Biodynamic farming methods. They are committed to respecting the environment and creating a sustainable, regenerative farm system that fosters biodiversity, soil health, and the integration of plants and animals. Their wines are crafted with an emphasis on place, showcasing the unique characteristics of their terroir. Beyond the vineyard, Soter Vineyards strives to provide an exceptional hospitality experience for visitors, sharing their passion for winegrowing and winemaking while offering farm-to-table cuisine using the bounty of their Mineral Springs Ranch.

Soter Vineyards fosters a culture deeply rooted in environmental stewardship, prioritizing organic and biodynamic farming practices. They strive to create a welcoming and inclusive workplace where employees feel valued and supported. The company encourages personal and professional growth, providing opportunities for employees to develop their skills and contribute to the company's success. Soter Vineyards promotes a collaborative work environment where everyone is encouraged to share their ideas and contribute to the overall vision. They are passionate about sustainability and work to minimize their environmental impact, while also giving back to the community by supporting local food banks and organizations.

Soter Vineyards prioritizes diversity, equity and inclusion, creating a workplace that values a wide range of perspectives and backgrounds. Their commitment to inclusivity extends beyond their workforce, reflected in their welcoming hospitality experience and community outreach initiatives. They are mindful of fostering an environment where all employees feel respected, valued, and empowered to contribute their unique talents.