The Work Index by Flexa

Solar Foods

Solar Foods is a Finnish food technology company that produces a sustainable, all-purpose protein called Solein® from air, electricity, and fermentation.

6.2

/10

Transparency ranking

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Description

Solar Foods is a Finnish food technology company dedicated to revolutionizing the way we produce protein. Founded in 2017, the company has developed a unique bioprocess that utilizes carbon dioxide and electricity to grow a single-cell protein called Solein®. Solein is a highly nutritious and versatile ingredient that can be used in a wide range of food products, including meat and dairy alternatives, snacks, and beverages. It is touted as a sustainable and ethical protein source that does not require traditional agriculture, land, or water resources.

Solar Foods is committed to scaling Solein production to meet the growing global demand for protein. The company has already begun operations at Factory 01, its first commercial-scale production facility in Vantaa, Finland. Solar Foods has ambitious plans to expand its operations globally and to continue developing new applications for Solein. With its innovative technology and dedication to sustainability, Solar Foods is positioned to play a key role in shaping the future of food production.

Mission

Solar Foods is a Finnish food technology company on a mission to revolutionize the way we produce food. They have developed a unique bioprocess to grow Solein®, a sustainable and nutritious protein, using carbon dioxide, electricity, and a naturally occurring single-cell organism. Their goal is to create a limitless and sustainable food supply that liberates global protein production from the constraints of traditional agriculture and its environmental impact, ensuring a healthy and abundant future for generations to come.

Automation
Data-driven
Disruptor
Environmental impact driven
Improving quality of life/health
Science and research driven
Social impact led
Soonicorn
Sustainability
Tech for good

Culture

Solar Foods promotes a culture of innovation, sustainability, and collaboration. They are driven by a shared passion for solving the global food crisis through a revolutionary approach to protein production. Their mission is ambitious, requiring a team that is intellectually curious, dedicated to finding creative solutions, and willing to work together to achieve their goals.

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