Smallhold

Smallhold is a company dedicated to transforming the way people view and consume mushrooms. Their mission is to turn everyone into a "Mushroom Person" by showcasing the diverse flavors, textures, and nutritional benefits of these fungi. They cultivate a variety of gourmet mushrooms, including blue oyster, yellow oyster, lion's mane, trumpet, maitake, and shiitake, and offer them fresh, dried, and in the form of their signature Mushroom Pesto. They are a B Corp, committed to sustainability and ethical business practices, and operate highly sophisticated indoor farms in Brooklyn, Austin, and Los Angeles.

Smallhold is committed to educating consumers and chefs alike about the culinary potential of mushrooms. Their website features recipes, blog posts, and articles that explore the various ways mushrooms can be used in cooking. They also engage with their community through public block pickup events, educational workshops, and collaborations with mycology groups. Smallhold is leading the way in promoting the cultivation and consumption of mushrooms, making these delicious and nutritious fungi more accessible to everyone.

Smallhold does not provide any information about their job flexibility on the website.

Smallhold offers employee benefits that prioritize well-being and a sense of community. They provide a living wage, fostering financial security and stability. The company is committed to sustainability, supporting both the environment and employee well-being, and they have a robust community engagement program. Smallhold's benefits go beyond traditional offerings to create a supportive and inclusive workplace environment.

Smallhold is a company committed to revolutionizing the mushroom industry by making gourmet mushrooms more accessible and promoting their sustainability. Their mission is to turn everyone into a "Mushroom Person" by highlighting the diverse flavors and textures of mushrooms, while emphasizing their nutritional benefits and environmental impact. They are working to build a network of local farms that can grow gourmet mushrooms anywhere, reducing the reliance on traditional, unsustainable practices and bringing these delicious and healthy foods closer to consumers.

Smallhold promotes a culture that celebrates the natural world, particularly fungi, and encourages a connection between people and their food. They value sustainability and innovation, prioritizing environmental responsibility in all aspects of their business. This is reflected in their focus on growing gourmet mushrooms in a sustainable way, using compostable packaging, and engaging in community outreach to educate people about fungi.

Smallhold's commitment to diversity, equity and inclusion is evident in their actions, not just their words. Their team is diverse, and they actively partner with minority-led organizations such as the National Young Farmers Coalition to create a more equitable future in the agricultural industry. Smallhold recognizes the value of diverse voices and experiences, aiming to create a welcoming and inclusive workplace where everyone feels valued and respected. They are actively working to increase the representation of BIPOC farmers and advocate for equitable land access and climate policies.