Slow Food Promozione S.r.l. S.B.

Slow Food Promozione S.r.l. S.B. is a non-profit organization that advocates for a food system that is good, clean, and fair. They are the driving force behind Slow Food Italia, a network of local communities that promote food education and defend biodiversity. Slow Food's mission is to ensure that everyone has access to good, clean, and fair food, and they work with a network of over 10,000 projects in 160 countries to achieve this goal.

Slow Food Promozione S.r.l. S.B. works towards their mission through several initiatives, including: the creation of Presidii, which support and protect traditional food products at risk of extinction; the Ark of Taste, which documents and promotes endangered food products; the Earth Markets, which bring together producers and consumers; and educational programs that teach people about food and food systems. They also publish several guides, including the Slow Wine Guide, which highlights wines produced with sustainable practices.

Slow Food Promozione S.r.l. S.B. is a company dedicated to promoting food that is good, clean, and fair. Their mission is to support local producers and traditional food systems, educate consumers about sustainable food choices, and advocate for policies that protect biodiversity and the environment. They work with a network of partners and activists worldwide to create a more just and sustainable food system.

Slow Food Promozione S.r.l. S.B. promotes a culture of mindful consumption and production of good, clean, and fair food. They champion the preservation of biodiversity, the support of local producers, and the importance of traditional knowledge in food production. They value sustainability, ethical practices, and the creation of a food system that is beneficial to both the environment and the people who work within it.

Slow Food is a global network of local communities working to defend and promote good, clean and fair food for all. The organization is committed to diversity, equity and inclusion, recognizing that the future of food depends on the participation of all people, regardless of their background. Slow Food actively seeks to create spaces where people from all walks of life can come together to share knowledge and experiences, celebrate cultural diversity, and work together to build a more sustainable food system. This is reflected in their various projects and initiatives, including the Terra Madre Salone del Gusto, which brings together food producers and artisans from all over the world, and the Slow Food Youth Network, which empowers young people to become active participants in the movement.