
Shipton Mill
Shipton Mill is an artisan organic flour mill committed to regenerative agriculture and providing high-quality flours for bakers of all levels.
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Shipton Mill is a family-owned flour mill located in Gloucestershire, England. Established in 1979, they pride themselves on milling flours from the highest quality organic grains, working closely with like-minded farmers who prioritize biodiversity and soil health. They offer a wide range of flours, including regenerative organic flours, heritage and ancient flours, and gluten-free flours, as well as other baking essentials such as yeast, baking powder, and baking tools. They also run baking courses at their mill and have a strong commitment to sustainability and environmental responsibility.
Their philosophy focuses on slow food, championing diversity and natural resilience in their grains and supporting regenerative organic agriculture. They believe in the power of community and have established the Breadwinners charity to help refugees thrive in the UK. Their commitment to quality, sustainability, and community makes them a unique and respected brand in the baking industry.
Benefits
Shipton Mill offers a range of employee benefits that prioritize employee well-being and sustainability. The company provides a thriving and diverse ecosystem for employees within the Mill's surroundings. They offer an on-site garden that provides produce to the team and the local community. They also provide access to baking courses and other learning opportunities. Shipton Mill is committed to sustainability, ensuring that all website retail orders are packaged in recyclable materials. They have also eliminated plastic from their operations, demonstrating their commitment to environmental responsibility.
Mission
Shipton Mill's mission is to produce exceptional organic flour from the finest grains, prioritizing sustainability and collaboration with like-minded farmers who share their values. They strive to champion regenerative organic agriculture, preserve biodiversity, and empower bakers to create delicious and nutritious food, all while leaving the earth in a better place than they inherited it.
Culture
Shipton Mill cultivates a culture deeply rooted in craftsmanship, sustainability, and community. They value traditional methods, working closely with like-minded farmers to promote biodiversity and regenerative organic agriculture. This dedication extends to their employees, fostering a supportive and learning-focused environment where individuals can thrive and make a positive impact on the company and the world.
DE&I
Shipton Mill is dedicated to fostering a diverse and inclusive workplace, embracing the unique skills and perspectives of its team members. Their commitment to equity is evident in their efforts to create a supportive and learning-oriented culture, allowing everyone to thrive and contribute their best. The company actively seeks to work with like-minded individuals who share their values of sustainable agriculture and craftsmanship, ensuring that their diverse workforce reflects the values they uphold.
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