ShiokFarm

ShiokFarm is a Singaporean social enterprise committed to making organic produce affordable and accessible for families. They work directly with certified organic farms in Southeast Asia, primarily in Malaysia and Thailand, to deliver fresh, seasonal produce to members via a subscription service. This farm-to-table approach allows them to offer prices that are, on average, 23% cheaper than conventional options in Singapore.

Beyond affordability, ShiokFarm prioritizes sustainability. They minimize their carbon footprint by using truck transport whenever possible and avoiding plastic packaging. They also support charitable initiatives like Cheshire Home and Onesimus, a farm project that uses farming as therapy for the disadvantaged. ShiokFarm actively encourages its members to adopt sustainable practices, offering programs like their Plant A Tree initiative, where they plant a mangrove tree for every mug purchased.

ShiokFarm offers a flexible work environment for its employees. While specific details regarding hours or remote work options are not explicitly stated in the job posting, the company emphasizes its commitment to sustainability and community engagement, suggesting a culture that values employee well-being and a work-life balance.

ShiokFarm provides various benefits to its employees, including a commitment to sustainability, a focus on employee well-being, and a close-knit community. They offer a 15-week sustainability program for employees, focusing on green transformation and aligning with CSR initiatives. Employees are also given the opportunity to plant edible trees in the office or community gardens, contributing to Singapore's food production goals. The company promotes a sense of community by encouraging employees to participate in social responsibility initiatives like supporting Cheshire Home and Onesimus.

ShiokFarm is a social enterprise committed to making organic produce affordable and accessible to families in Singapore. Their mission is to create a sustainable food system by connecting organic farmers with consumers, reducing food waste, and promoting healthy eating habits. Through their direct farm-to-table approach, they offer organic fruits and vegetables at prices that are often cheaper than generic options, making healthy choices more accessible to everyone. They believe that eating food grown nearby and not on the other side of the world is not only a sustainable way of living, but also the only way forward for a healthier future.

ShiokFarm fosters a community-oriented culture built around sustainability and social responsibility. They value transparency, collaboration with their farmers, and a commitment to providing affordable, healthy food. They encourage employees and members to engage in green initiatives and actively support local communities through charity partnerships. This creates a supportive and purpose-driven environment where members can connect with each other, share their passion for organic food, and contribute to a more sustainable future.

ShiokFarm emphasizes a community-focused approach to diversity, equity, and inclusion, demonstrated through their partnerships with farmers in Malaysia and Thailand, their support of charities like Cheshire Home for the Disabled and Onesimus, and their commitment to making organic produce accessible and affordable for all. They foster an inclusive environment by offering multiple delivery options, including collection points, home delivery, and shared deliveries, and by actively engaging with their members through their WhatsApp group and online platform.