SECAI MARCHE SDN BHD

SECAI MARCHE is a farm-direct platform that connects passionate farmers with enthusiastic chefs and consumers. This platform aims to provide a solution to the challenges faced by both parties, including sourcing fresh ingredients, managing logistics, and ensuring quality. Their vision is to create a vibrant society where everyone can access quality food, and their mission is to make people happy with colorful food variety.

SECAI MARCHE offers a variety of services to support both farmers and restaurants. For farmers, they provide customer acquisition, streamlined logistics, and flexible pricing. For restaurants, they offer a one-stop shop for sourcing fresh ingredients, reduced wastage, and increased variety. The company is headquartered in Tokyo, Japan, and has a global branch in Kuala Lumpur, Malaysia. They are committed to integrating technology into their sourcing methods and contributing to the economic viability and sustainability of small-scale farms.

SECAI MARCHE is a farm-direct platform connecting farmers and chefs from all over the world. Their mission is to make people happy with colourful food variety, by providing a vibrant and sustainable ecosystem that supports both farmers and consumers. They aim to achieve this by integrating technology into their sourcing methods, ensuring freshness and quality, and promoting transparency in the food supply chain.

SECAI MARCHE fosters a culture of respect, creativity, and innovation, valuing the contributions of all individuals and cultures. They encourage their employees to dream big, challenge the status quo, and contribute to a vibrant society through their work. This is demonstrated in their mission to bring happiness through colorful food variety and their focus on building a sustainable and ethical food supply chain that benefits both farmers and consumers.

SECAI MARCHE promotes diversity, equity, and inclusion by emphasizing respect for all individuals and cultures, valuing their contributions across the company. They actively seek out diverse talent, fostering a workplace where individuals feel appreciated and respected. This commitment is reflected in their mission to "Make people happy with colorful food variety," recognizing the importance of celebrating diverse culinary traditions and appreciating the unique skills and perspectives each employee brings.