SEA TO SKY SOURDOUGH BRED INC

SEA TO SKY SOURDOUGH BRED INC, also known as BReD, is a 100% plant-based and vegan-friendly sourdough bakery and cafe located in Whistler, BC. Their mission is to make a positive impact on the world through better baking, using locally sourced, organic ingredients to create delicious sourdough breads, pastries, and other baked goods. BReD prioritizes sustainability, reducing waste, and giving back to the community, planting trees for every coffee sold and donating a percentage of their revenue to environmental and animal welfare organizations.

Beyond their delicious offerings, BReD is a passionate advocate for veganism and a sustainable lifestyle. They are committed to using environmentally friendly practices, sourcing local ingredients, and educating customers about the benefits of plant-based diets. Their commitment to ethical practices and their delicious food have made them a popular destination in the Whistler area, attracting both locals and visitors seeking delicious, wholesome, and sustainable options.

SEA TO SKY SOURDOUGH BRED INC. offers flexible working arrangements for its employees. They offer vacation pay after only 5 calendar days of employment, and their team-building days allow for opportunities to participate in various activities like hiking, kayaking, snowboarding/skiing, RZR touring, yoga, dinner/drinks, cinema, and extreme sports photography shows. This suggests that the company values its employees' well-being and is open to discussing flexible working schedules.

SEA TO SKY SOURDOUGH BRED INC. offers a comprehensive benefits package to its employees, including extended medical coverage, vacation pay that increases with tenure, free baked goods and coffee during each shift, a staff discount of 25% on all products, and opportunities for development and creative knowledge within their roles. They also provide team building days that include activities like hiking, kayaking, snowboarding/skiing, RZR touring, yoga, dinner/drinks, cinema, and extreme sports photography shows.

SEA TO SKY SOURDOUGH BREAD INC, known as BReD, is a vegan and organic sourdough bakery and cafe based in Whistler, BC, committed to creating a more sustainable and just world. BReD believes in reducing animal suffering and environmental damage by producing delicious, healthy, plant-based baked goods and beverages that surpass traditional animal-based options. They prioritize sourcing local, seasonal, and organic ingredients, using environmentally-friendly packaging and practices, and giving back to the community and various environmental causes. Their mission statement emphasizes better baking as a force for positive change, promoting veganism and a sustainable future.

SEA TO SKY SOURDOUGH BRED INC. promotes a fun and supportive team culture that values hard work, personal growth, and a shared sense of purpose. They foster an inclusive and diverse environment where employees feel valued and rewarded for their contributions. This is reflected in their commitment to offering competitive benefits, opportunities for development, and regular team-building activities that encourage camaraderie and a strong work ethic. They also prioritize a solution-focused atmosphere and encourage open communication between colleagues and with their customers.

SEA TO SKY SOURDOUGH BRED INC. prioritizes diversity, equity, and inclusion by actively seeking a diverse workforce, ensuring equitable treatment of all employees, and creating a welcoming and inclusive environment for everyone. This commitment is reflected in their hiring practices, where they encourage applications from all segments of the community and welcome applicants from overseas. They offer opportunities for professional development and growth within the company, and provide benefits such as extended medical coverage, vacation pay, and free baked goods and coffee per shift. Their team building activities also promote camaraderie and foster a sense of belonging among all employees.