Scout Canning

Scout Canning is a North American craft cannery specializing in deliciously crafted, responsibly sourced seafood. They celebrate the time-honored traditions of local fisheries and small-scale canneries by modernizing the art of preserving and eating seafood, focusing on sustainability and quality. Their products include a range of sustainably sourced seafood, such as lobster, mussels, trout, and tuna, all prepared with unique and flavorful ingredients and packaging.

Scout Canning is passionate about promoting biodiversity and sustainable seafood practices. They source their seafood from certified fisheries and farms that prioritize responsible harvesting and environmental protection, working with partners who uphold fair wages and working conditions. They are committed to providing consumers with delicious and healthy seafood options while ensuring the future health of the planet's ecosystems.

Scout Canning is a North American craft cannery that champions the future of tinned seafood. They aim to modernize the art of preserving and eating seafood while celebrating the time-honored traditions of local fisheries and small-scale canneries. Their mission is to bring back the European tradition of preserving the best of the catch, making delicious, responsibly sourced seafood accessible year-round.

Scout Canning promotes a culture of sustainability, quality, and craftsmanship. They value responsible sourcing practices and prioritize working with partners who share their commitment to environmental responsibility. Their products are made with high-quality ingredients and are crafted with care, reflecting their dedication to delivering delicious and unique experiences. This focus on quality and sustainability is further emphasized through their commitment to transparency, allowing customers to trace the origins of their seafood and understand their impact on the environment.