Sawmill Brewery

Sawmill Brewery is an independent, New Zealand-owned brewery with a strong commitment to sustainability and community. Founded in 2004, Sawmill is known for its fresh, quality beer made with New Zealand-grown hops and malted barley. They are proud to be New Zealand's first and only B-Corp certified brewery, demonstrating their dedication to environmental and social responsibility.

Beyond brewing, Sawmill operates the Smoko Room, a hospitality venue offering food, drinks, and events. Their commitment to community extends through partnerships with local organizations like BLAKE and Give a Kid a Blanket, demonstrating their desire to create a positive impact beyond their own business.

Sawmill Brewery offers a range of employment options for both their brewery and Smoko Room locations. While the brewery currently has a full-time permanent role open for a packaging assistant, they also advertise for a Head Chef position at the Smoko Room. These are both permanent, full-time positions, but Sawmill indicates that they have further job openings for both the brewery and Smoko Room.

Sawmill Brewery offers its employees a range of benefits, including a focus on sustainability and social responsibility. The company prioritizes its team's safety, health, and welfare, and provides fresh greens and vegetables from onsite garden beds. Sawmill is also a strong supporter of the local community, offering a variety of support to local schools, charities, and organizations. They encourage staff to participate in sustainability initiatives, promote a positive and welcoming work environment, and have a longstanding commitment to contributing to positive change.

Sawmill Brewery is a New Zealand-owned and operated brewery committed to sustainability and environmental responsibility. They strive to protect and preserve shared resources like land, sea, soil, and water, reflecting their commitment to ethical business practices. As New Zealand’s first B-Corp certified brewery, they prioritize quality ingredients and sustainable practices throughout their operation, from using rainwater for brewing to minimizing waste and supporting local communities. Their mission extends beyond crafting excellent beer to building a strong, sustainable business that benefits their team, community, and the environment.

Sawmill Brewery cultivates a culture of resourcefulness, creativity, and community-mindedness. They encourage independent thinking, bold sustainability efforts, and a strong team environment. This is reflected in their commitment to using local ingredients, minimizing waste, and supporting local initiatives. The brewery prides itself on being a positive force in its community, fostering environmental leadership and creating a welcoming atmosphere for both employees and customers.

Sawmill Brewery's approach to diversity, equity, and inclusion is deeply intertwined with its sustainability mission. The company acknowledges Ngati Manuhiri, the tangata whenua of the land their brewery and Smoko Room reside on, and emphasizes a commitment to building a strong team that fosters a positive and welcoming environment. Sawmill prioritizes a diverse and inclusive workforce, believing that a strong team contributes to the longevity of the business and enables them to achieve their sustainability goals.