Savor

Savor is a company dedicated to creating real, animal-free fats from carbon. Their innovative process utilizes carbon dioxide and hydrogen to create chains that are then blended with oxygen, resulting in delicious and versatile fats. Their first product is a butter that they claim is as rich and flavorful as traditional butter, but without the environmental impact, ethical concerns, and health compromises associated with animal agriculture.

Savor is committed to building a sustainable and ethical food system. They are working to expand their product line beyond butter, with future goals including creating milk, ice cream, cheese, meat, and tropical oils. Their team includes experts in research, development, and production, all focused on delivering innovative and delicious food solutions.

Savor is a company dedicated to creating delicious and versatile fats from carbon, eliminating the need for animal products, farmland, and harmful chemicals. Their mission is to revolutionize the food landscape by offering sustainable, high-quality alternatives that are both environmentally friendly and flavorful. They are committed to developing a more sustainable food system by reducing the environmental impact of fat production while maintaining its crucial role in food.

Savor fosters a culture of innovation and collaboration, driven by a shared commitment to creating delicious and sustainable food solutions. They value research and development, partnering with chefs to push the boundaries of culinary innovation. The company embraces a forward-thinking approach to addressing the environmental impact of food production while prioritizing flavor and versatility.

Savor's commitment to diversity, equity, and inclusion is evident in their team composition, showcasing a diverse range of expertise and backgrounds. While their website does not explicitly state a DEI policy, it does highlight a growing team dedicated to solving food system challenges with a focus on sustainability and inclusivity. The presence of individuals from diverse backgrounds, including Research Scientists, Production Associates, and leadership positions, suggests a commitment to fostering a diverse and inclusive workplace culture.