Salted

Salted is a platform that specializes in scaling better-for-you restaurant brands nationwide without the traditional overhead of brick-and-mortar locations. The company develops brands that reflect the evolving preferences of a new generation, offering clean and craveable food designed for pick-up and delivery.

Salted prioritizes innovation and technology to drive their success, utilizing a tech-enabled kitchen model and proprietary software to operate their brands across various cities. Their goal is to provide national scale to their brands, building positive multi-channel customer relationships primarily outside of physical restaurants.

Salted offers a range of job flexibility, primarily in the form of specific locations for each job. The company operates kitchens in several major US cities, and many job postings specify a location within those cities. This means that employees can choose a job that aligns with their desired location, offering geographic flexibility. Additionally, the company emphasizes its focus on technology and multi-channel customer relationships, implying that some roles may have remote or flexible work options, though this is not explicitly stated in the provided content.

Salted is a platform for scaling better-for-you restaurant brands by providing national reach and tech-enabled kitchens, eliminating the need for traditional brick-and-mortar locations. They believe in creating clean, craveable food designed for a new generation that prioritizes quality, sustainability, and convenience. Their goal is to empower brands that reflect this evolving food landscape and deliver a positive customer experience through multi-channel relationships.

Salted cultivates a culture focused on innovation, sustainability, and customer-centricity. They prioritize creating a positive impact on the world through their clean and craveable food, embracing technology to scale their better-for-you brands and foster a strong sense of community. The company values transparency, continuous improvement, and a collaborative spirit, encouraging employees to be passionate about their work and contribute to a more delicious and sustainable future.

Salted actively promotes diversity, equity, and inclusion by focusing on building a company culture that values and embraces different perspectives. Their commitment to clean, craveable food, designed for a new generation, translates to a diverse workforce that reflects the customers they serve. While the website does not explicitly state their specific DEI initiatives, the company's emphasis on using technology to build a restaurant platform for a new generation of consumers suggests a commitment to creating an inclusive and equitable environment for all employees.