Salt & Straw

Salt & Straw is a renowned ice cream company dedicated to crafting uniquely decadent and innovative flavors. They are known for their commitment to using high-quality ingredients, collaborating with local artisans, and pushing the boundaries of ice cream creation. They offer a constantly evolving menu with both classic and limited-edition flavors, inspired by seasonal ingredients, local partners, and unique flavor pairings.

Salt & Straw goes beyond just serving ice cream. They are deeply rooted in community building, supporting local makers, non-profit organizations, and fostering diversity in leadership within the hospitality industry. They are passionate about making a positive impact through their menu, supporting social causes, and promoting a fair and equitable work environment for their team.

Salt & Straw provides employees with benefits like paid time off and parental leave. Additionally, they are an early adopter of the Portland Means Progress initiative, which focuses on paying a competitive wage and creating career paths. They also partner with workforce development organizations to foster diversity in leadership. While specific details about scheduling flexibility are not provided, the company seems to prioritize a supportive and fair work environment for its employees.

Salt & Straw offers a range of employee benefits designed to support their team's well-being and career growth. These include free ice cream, medical and dental insurance for employees working 30+ hours per week, paid time off, and parental leave. They also prioritize a diverse, tolerant, and safe work culture, and partner with organizations to foster diversity in leadership and provide educational opportunities in hospitality, employment, and training.

Salt & Straw is an ice cream company that believes in using ice cream as a platform to share experiences that inspire and connect people. They are committed to crafting uniquely decadent ice cream flavors made with exceptional ingredients, and they source these ingredients from local artisans and farmers. They also use their platform to support non-profit culinary incubators and organizations that bring equity to underrepresented communities in the food industry. Salt & Straw believes that their ice cream is about more than just the taste; it's about creating meaningful experiences and fostering a sense of community.

Salt & Straw cultivates a positive, community-driven culture that values collaboration, innovation, and a commitment to quality. They prioritize a diverse and inclusive work environment where team members are encouraged to be passionate, contribute creatively, and make a positive impact on their community.

Salt & Straw prioritizes building a diverse and inclusive work culture, starting with competitive wages and generous benefits for all employees. They partner with workforce development organizations like United Way Bay Area and programs like Emerging Leaders to foster diversity in leadership and create opportunities in hospitality. They also support non-profit culinary incubators that promote equity for underrepresented artisans and chefs within their food culture, demonstrating a commitment to a fair and equitable workplace.