Salt Spring Coffee

Salt Spring Coffee is a Canadian company specializing in organic, fair trade coffee, with a strong commitment to sustainability and ethical sourcing. Founded on Salt Spring Island in 1996, the company began with a mission to bring high-quality coffee to their local community. They have since grown to become a leading brand known for their small-batch roasting process, direct trade partnerships with coffee farmers, and their advocacy for regenerative organic agriculture. They are proud to be Canada’s first Regenerative Organic Certified® coffee, ensuring the highest standards for soil health, ecosystem preservation, and farmworker fairness.

Salt Spring Coffee offers a wide range of coffee blends and single-origin coffees, as well as tea, coffee pods, brewing equipment, and merchandise. They operate a popular café and kitchen on Salt Spring Island, where they offer a variety of handcrafted soul food dishes and a full coffee menu. Their commitment to social and environmental responsibility is evident throughout their operations, from their fair trade practices to their sustainable packaging and their support of local farmers and communities.

Salt Spring Coffee offers a comprehensive benefits package designed to support employee well-being. These benefits include a commitment to ethical sourcing and fair trade practices, which directly impacts the lives of the coffee farmers they work with. They offer a competitive salary and a family-oriented work environment. Additionally, they are a B Corp Certified company, which demonstrates their dedication to social and environmental responsibility. While the specifics of their benefits package are not detailed on their website, it's evident that they prioritize employee well-being, sustainability, and community involvement.

Salt Spring Coffee's mission is to change the world for the better, one cup at a time. They are dedicated to producing sustainable, ethical coffee that is both delicious and good for the planet. They achieve this by sourcing the highest quality, organic, green coffee beans and roasting them in small batches with love. They also work with the same coffee farmers year after year, paying them fair trade premiums, and actively support regenerative organic farming practices. Their commitment to social and environmental responsibility is a cornerstone of their brand, and they strive to create a healthy food system that respects land, animals, empowers people, and restores communities and ecosystems.

Salt Spring Coffee promotes a culture rooted in sustainability and social responsibility. They prioritize ethical sourcing practices, fair trade partnerships, and regenerative organic farming methods, ensuring their coffee is good for both the planet and the people who grow it. This commitment extends internally, as they are a B Corp certified company, demonstrating a dedication to creating a positive social and environmental impact in all aspects of their business.

Salt Spring Coffee demonstrates a strong commitment to diversity, equity, and inclusion through its direct trade partnerships with coffee farmers. The company believes in building long-term relationships with these farmers and ensures that the Fair Trade premiums they pay go directly to the farmers themselves. This allows the farmers to reinvest the money within their communities, promoting economic empowerment and social responsibility. By prioritizing ethical sourcing and supporting the wellbeing of farmers and workers, Salt Spring Coffee actively contributes to a more equitable and inclusive coffee industry.