rotterzwam

Rotterzwam is a circular economy company based in Rotterdam, Netherlands. They specialize in upcycling coffee grounds into high-quality oyster mushrooms and snacks. Their mission is to close the loop on food waste and promote sustainability by utilizing a readily available resource that would otherwise be discarded. Rotterzwam's efforts extend beyond their own production, as they also offer services like collecting coffee grounds from local businesses, organizing workshops on mushroom cultivation, and providing grow kits for home cultivation.

Through their innovative practices, Rotterzwam aims to raise awareness about the circular economy and its potential for positive social and environmental impact. They believe that by utilizing waste materials and fostering local production, they can contribute to a more sustainable future. Their commitment to transparency is reflected in their detailed impact reports that track their progress and demonstrate the benefits of their circular approach.

The company offers a flexible work environment with both remote and in-person opportunities. They currently have two open stage positions, one for creative marketing and communication and one for hands-on work in the production of oyster mushrooms. Both offer flexible scheduling, allowing for part-time work at a minimum of 16 hours per week and 32 hours per week respectively.

Rotterzwam is a company dedicated to creating a more sustainable and circular future through the cultivation of oyster mushrooms on locally sourced coffee grounds. Their mission is to transform waste into valuable resources, promote sustainable food production, and raise awareness about the importance of circularity and environmental responsibility. By offering a range of products and services, including grow kits, workshops, and collaborations with businesses, Rotterzwam aims to empower individuals and organizations to adopt more sustainable practices and contribute to a healthier planet.

Rotterzwam promotes a culture of transparency, collaboration, and innovation driven by a deep commitment to sustainability and the circular economy. They are passionate about educating others on the possibilities of mushroom cultivation and waste reduction, fostering a sense of community amongst employees, partners, and customers. This is evident through their open-source knowledge sharing, workshops, and active engagement with various stakeholders.