
REDUCED
REDUCED is a Copenhagen-based biotech company that creates sustainable, natural flavor solutions for food service and industrial clients.
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REDUCED is a Danish biotech company located in Copenhagen that creates innovative and sustainable flavor solutions for both the foodservice and industrial sectors. They specialize in upcycling side streams from the food and agricultural industries, transforming them into high-quality food ingredients with a clean label and an intense umami flavor. REDUCED has developed a proprietary fermentation technology that enhances the natural flavors of their ingredients, resulting in a unique and delicious taste profile that complements various dishes.
REDUCED is committed to sustainability and minimizing food waste, aligning with the increasing consumer demand for environmentally conscious products. They are a certified organic producer and strive to achieve the IFS Global Marks Food certification. REDUCED's mission is to create flavor solutions that are not only delicious but also benefit the planet, ensuring a more sustainable and flavorful future for the food industry.
Mission
REDUCED is a biotech company based in Copenhagen that is revolutionizing the way taste solutions are created. They utilize a proprietary fermentation technology to transform food and agricultural industry byproducts into clean-label food ingredients, always prioritizing taste, quality, and sustainability. Their mission is to reduce food waste by creating delicious and high-quality products while simultaneously minimizing their environmental impact.
Culture
REDUCED promotes a culture deeply rooted in sustainability and innovation, driven by a passion for creating delicious and high-quality food solutions while minimizing food waste. They foster a collaborative and entrepreneurial spirit, encouraging teamwork, transparency, and a constant drive to improve their processes and products. This results in a dynamic and forward-thinking environment that values ingenuity and a shared commitment to creating a more sustainable food system.
DE&I
REDUCED is a company committed to creating a diverse and inclusive workplace where all employees feel valued, respected, and empowered to contribute their unique perspectives and talents. They strive to create a culture of equity by promoting fair treatment, opportunities, and advancement for all. While specific DEI initiatives are not mentioned, the company emphasizes a culture of collaboration and transparency, which can contribute to a more equitable and inclusive environment.
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