Red Gum BBQ

Red Gum BBQ is an award-winning restaurant based on the Mornington Peninsula, Victoria, that specializes in authentic Southern-style BBQ. They are committed to ethical practices and sustainability, being Australia's first B Corp certified restaurant, and are known for their welcoming atmosphere and high-quality food. The company sources free-range meats and local produce, and is passionate about sharing their love of BBQ with the community through events, masterclasses, and their online content.

Red Gum BBQ was founded by Melissa and Martin Goffin, who combined Melissa's Southern roots and Martin's passion for BBQ to create a unique dining experience. The restaurant offers a diverse menu featuring smoked meats, sides, and slaws, all prepared using traditional methods and high-quality ingredients. Red Gum BBQ also boasts a large craft beer selection and a dedicated wholesale business, providing their award-winning sauces and rubs to other businesses and individuals.

Red Gum BBQ offers a variety of flexible work arrangements, including part-time and casual positions. The company prioritizes work-life balance for its employees, and flexible scheduling is available for many roles. Some positions require weekend availability, but the company is understanding of individual circumstances and willing to work with employees to find a schedule that suits them.

Red Gum BBQ offers competitive salaries and a fun, supportive team environment. They are committed to providing a balanced work-life balance, particularly for employees located in Red Hill, Mornington Peninsula. The company also emphasizes career growth opportunities and encourages a diverse, safe, and kind workplace.

Red Gum BBQ is a family-run restaurant committed to providing authentic Southern-style BBQ with a focus on ethical sourcing and community engagement. They are driven by a belief in kindness and authenticity, both in their food and in their business practices. Red Gum BBQ is the first and only B Corp certified restaurant in Australia, demonstrating their commitment to using business as a force for good. They strive to create a welcoming and inclusive environment where everyone can enjoy delicious food, connect with friends and family, and be part of a thriving community.

Red Gum BBQ promotes a culture built on kindness, authenticity, and community. They value hard work, reliability, and a positive attitude in their employees, emphasizing that they are more than just workers but part of a family. The company is committed to ethical practices, supporting local farmers and businesses, and prioritizes the well-being of their staff. Red Gum BBQ strives to create a fun and inclusive environment where everyone feels valued and appreciated.

Red Gum BBQ prioritizes building an inclusive workplace where everyone feels valued and respected. They are committed to diversity and actively encourage applications from people of all backgrounds and experiences. They believe in fair treatment for all employees, providing competitive pay and flexible working arrangements. This commitment to equity extends beyond their own workforce; they actively support local initiatives that empower women and promote social impact.